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SCIESCOPUS
A synbiotic combination of Lactobacillus gasseri 505 and Cudrania tricuspidata leaf extract prevents hepatic toxicity induced by colorectal cancer in mice

Oh, Nam Su; Joung, Jae Yeon; Lee, Ji Young; Kim, Youn Jeong; Kim, Younghoon; Kim, Sae Hun

ArticleIssue Date2020CitationJOURNAL OF DAIRY SCIENCE, v.103, no.4, pp 2947 - 2955PublisherELSEVIER SCIENCE INC
SCIESCOPUS
A Synbiotic Combination of Lactobacillus gasseri 505 and Cudrania tricuspidata Leaf Extract Prevents Stress-Induced Testicular Dysfunction in Miceopen access

Joung, J.Y.; Lim, W.; Seo, Y.J.; Ham, J.; Oh, N.S.; Kim, S.H.

ArticleIssue Date2022CitationFrontiers in Endocrinology, v.13PublisherFrontiers Media S.A.
SCIESCOPUS
Anti-Inflammatory Effect of a Peptide Derived from the Synbiotics, Fermented Cudrania tricuspidata with Lactobacillus gasseri, on Inflammatory Bowel Disease

Ha, Jimyeong; Oh, Hyemin; Oh, Nam Su; Seo, Yeongeun; Kang, Joohyun; Park, Min Hee; Kim, Kyung Su; Kang, Shin Ho; Yoon, Yohan

ArticleIssue Date2020CitationMEDIATORS OF INFLAMMATION, v.2020PublisherHINDAWI LTD
Anti-inflammatory effects of fermented milk casein with Lactobacillus gasseri KML39 on dextran sulfate sodium-induced acute colitis in mice

Oh Nam Su

ConferenceIssue Date2023Place대한민국
Anti-Menopausal Effect of the Maillard Reaction Product Derived from Soy Protein and Lactic Acid Bacteria Mediated Fermentation

Oh Nam Su

ConferenceIssue Date2021Citation2021 한국식품과학회 국제학술대회Publisher한국식품과학회PlaceKO
SCIESCOPUS
Anti-obesity effects of Lactobacillus rhamnosus 4B15, and its synergy with hydrolysed lactose skim milk powder

Kim, Sejeong; Joung, Jae Yeon; Kang, Dae-Kyung; Oh, Nam Su; Yoon, Yohan

ArticleIssue Date2021CitationINTERNATIONAL DAIRY JOURNAL, v.123PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Bacillus licheniformis Isolated from Traditional Korean Food Resources Enhances the Longevity of Caenorhabditis elegans through Serotonin Signaling

Park, Mi Ri; Oh, Sangnam; Son, Seok Jun; Park, Dong-June; Oh, Sejong; Kim, Sae Hun; Jeong, Do-Youn; Oh, Nam Su; Lee, Youngbok; Song, Minho, et al.

ArticleIssue Date2015CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.63, no.47, pp 10227 - 10233PublisherAMER CHEMICAL SOC
Cancer-protective effect of a synbiotic combination between  Lactobacillus gasseri   505 and a   Cudrania tricuspidata   leaf extract on colitis-associated colorectal cancer

Oh Nam Su

ConferenceIssue Date2020CitationKMB 2020, 47th Annual meeting and symposiumPublisherThe Korean Society for Microbiology and BiotechnologyPlaceKO
SCISCIESCOPUS
Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system

Oh, Nam Su; Lee, Ji Young; Lee, Hyun Ah; Joung, Jae Yeon; Shin, Yong Kook; Kim, See Hun; Kim, Younghoon; Lee, Kwang Won

ArticleIssue Date2016CitationJOURNAL OF DAIRY SCIENCE, v.99, no.2, pp 947 - 958PublisherELSEVIER SCIENCE INC
SCISCIESCOPUS
Dietary Maillard reaction products and their fermented products reduce cardiovascular risk in an animal model

Oh, N. S.; Park, M. R.; Lee, K. W.; Kim, S. H.; Kim, Y.

ArticleIssue Date2015CitationJOURNAL OF DAIRY SCIENCE, v.98, no.8, pp 5102 - 5112PublisherELSEVIER SCIENCE INC
Enhanced Antioxidant Activities of Fermented Milk Casein Based on Synbiotic Interaction Between Lactobacillus gasseri KML39 and Cudrania tricuspidate Leaf Extract

Oh Nam Su

ConferenceIssue Date2021Citation한국미생물 · 생명공학회에서 2021년 국제학술대회 및 정기학술대회Publisher한국미생물 · 생명공학회PlaceKO
SCIESCOPUSKCI
Enhanced Cholesterol-Lowering and Antioxidant Activities of Soymilk by Fermentation with Lactiplantibacillus plantarum KML06open access

Han, Ji Seung; Joung, Jae Yeon; Kim, Hyung Wook; Kim, Jin Hwan; Choi, Hyo Su; Bae, Hyun Jin; Jang, Ji Hun; Oh, Nam Su

ArticleIssue Date2023CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.33, no.11, pp 1475 - 1483PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
Enhanced Modulatory Effects on the Gut-brain-microbiota Axis under Chronic Stress by Fermented Product of Glycated Milk Casein

Oh Nam Su

ConferenceIssue Date2019Citation한국축산식품학회 제51차 국제 정기학술대회PublisherKorean Society for Food Science of Animal ResourcesPlaceKO
Enhanced production of galactooligosaccharides enriched skim milk and applied to potentially functional synbiotic fermented milk with probiotic Lactobacillus strain

Oh Nam Su

ConferenceIssue Date2020Citation2020 KoSFoST International Symposium and Annual MeetingPublisherKorean Society of Food Science and TechnologyPlaceKO
SCIESCOPUSKCI
Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk with Lactobacillus rhamnosus 4B15

Oh, Nam Su; Kim, Kyeongmu; Oh, Sangnam; Kim, Younghoon

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.5, pp 725 - 741PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCISCIESCOPUS
Enhancement of Antioxidative and Intestinal Anti-inflammatory Activities of Glycated Milk Casein after Fermentation with Lactobacillus rhamnosus 4B15

Oh, Nam Su; Joung, Jae Yeon; Lee, Ji Young; Kim, Younghoon; Kim, Sae Hun

ArticleIssue Date2017CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.65, no.23, pp 4744 - 4754PublisherAMER CHEMICAL SOC
SCIESCOPUS
Fermented Maillard reaction products attenuate stress-induced testicular dysfunction in mice

Joung, Jae Yeon; Lee, Ji Sun; Oh, Nam Su; Kim, Sae Hun

ArticleIssue Date2021CitationJOURNAL OF DAIRY SCIENCE, v.104, no.2, pp 1384 - 1393PublisherELSEVIER SCIENCE INC
SCIESCOPUSKCI
Fermented mixed grain ameliorates chronic stress-induced depression-like behavior and memory deficit

Song, Jae Gwang; Lee, Bomi; Kim, Do Eon; Seo, Bong Kyeong; Oh, Nam Su; Kim, Sae Hun; Kim, Hyung Wook

ArticleIssue Date2023CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.33, no.4, pp 969 - 979PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Functional application of Maillard conjugate derived from a kappa-carrageenan/ milk protein isolate mixture as a stabilizer in ice creamopen access

Seo, Chan Won; Oh, Nam Su

ArticleIssue Date2022CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.161PublisherELSEVIER
SCIESCOPUS
Glycated milk protein fermented withLactobacillus rhamnosusameliorates the cognitive health of mice under mild-stress condition

Oh, Nam Su; Joung, Jae Yeon; Lee, Ji Young; Song, Jae Gwang; Oh, Sangnam; Kim, Younghoon; Kim, Hyung Wook; Kim, Sae Hun

ArticleIssue Date2020CitationGUT MICROBES, v.11, no.6, pp 1643 - 1661PublisherTAYLOR & FRANCIS INC
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