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Non-pungent Capsicum fermentation by Bacillus subtilis P3-3 and its swimming endurance capacity in mice

Lee, Seon-Mi; Lee, Hyun-Sun; Lee, Junsoo; Yu, Kwang-Won; Kim, Kyung-Mi; Ra, Kyung Soo; Lee, Sam-Pin; Suh, Hyung Joo

ArticleIssue Date2010CitationENZYME AND MICROBIAL TECHNOLOGY, v.47, no.5, pp 200 - 205PublisherELSEVIER SCIENCE INC
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