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Browsing by Choe, J. H.Author

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Showing results 1 to 18 of 18

SCISCIESCOPUS
Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed

Lee, S. H.; Choi, Y. M.; Choe, J. H.; Kim, J. M.; Hong, K. C.; Park, H. C.; Kim, B. C.

ArticleIssue Date2010CitationMEAT SCIENCE, v.86, no.3, pp 794 - 800PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Association of blood glucose, blood lactate, serum cortisol levels, muscle metabolites, muscle fiber type composition, and pork quality traits

Choe, J. H.; Kim, B. C.

ArticleIssue Date2014CitationMEAT SCIENCE, v.97, no.2, pp 137 - 142PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Combined effects of potassium lactate and calcium ascorbate as sodium chloride substitutes on the physicochemical and sensory characteristics of low-sodium frankfurter sausage

Choi, Y. M.; Jung, K. C.; Jo, H. M.; Nam, K. W.; Choe, J. H.; Rhee, M. S.; Kim, B. C.

ArticleIssue Date2014CitationMEAT SCIENCE, v.96, no.1, pp 21 - 25PublisherELSEVIER SCI LTD
SCIESCOPUS
Comparing the histochemical characteristics and meat quality traits of different pig breeds

Ryu, Y. C.; Choi, Y. M.; Lee, S. H.; Shin, H. G.; Choe, J. H.; Kim, J. M.; Hong, K. C.; Kim, B. C.

ArticleIssue Date2008CitationMEAT SCIENCE, v.80, no.2, pp 363 - 369PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Correlations among various blood parameters at exsanguination and their relationships to pork quality traits

Choe, J. H.; Choi, M. H.; Ryu, Y. C.; Lim, K. S.; Lee, E. A.; Kang, J. H.; Hong, K. C.; Lee, S. K.; Kim, Y. T.; Moon, S. S., et al.

ArticleIssue Date2015CitationANIMAL PRODUCTION SCIENCE, v.55, no.5, pp 672 - 679PublisherCSIRO PUBLISHING
SCISCIESCOPUS
Correlations of trained panel sensory values of cooked pork with fatty acid composition, muscle fiber type, and pork quality characteristics in Berkshire pigs

Jeong, D. W.; Choi, Y. M.; Lee, S. H.; Choe, J. H.; Hong, K. C.; Park, H. C.; Kim, B. C.

ArticleIssue Date2010CitationMEAT SCIENCE, v.86, no.3, pp 607 - 615PublisherELSEVIER SCI LTD
SCIESCOPUSKCICANDI
Effects of Maternal Nutrition during Pregnancy on the Body Weight, Muscle Fiber Number, Carcass Traits, and Pork Quality Traits of Offspring

Choe, J. H.; Choi, Y. M.; Ryu, Y. C.; Lee, S. H.; Kim, B. C.

ArticleIssue Date2010CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.23, no.7, pp 965 - 971PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCISCIESCOPUS
Effects of muscle cortisol concentration on muscle fiber characteristics, pork quality, and sensory quality of cooked pork

Choi, Y. M.; Jung, K. C.; Choe, J. H.; Kim, B. C.

ArticleIssue Date2012CitationMEAT SCIENCE, v.91, no.4, pp 490 - 498PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Effects of myosin heavy chain isoforms on meat quality, fatty acid composition, and sensory evaluation in Berkshire pigs

Kang, Y. K.; Choi, Y. M.; Lee, S. H.; Choe, J. H.; Hong, K. C.; Kim, B. C.

ArticleIssue Date2011CitationMEAT SCIENCE, v.89, no.4, pp 384 - 389PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites

Choe, J. H.; Choi, M. H.; Ryu, Y. C.; Go, G. W.; Choi, Y. M.; Lee, S. H.; Lim, K. S.; Lee, E. A.; Kang, J. H.; Hong, K. C., et al.

ArticleIssue Date2015CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.28, no.6, pp 862 - 869PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCISCIESCOPUS
Growth, carcass, fiber type, and meat quality characteristics in Large White pigs with different live weights

Choi, Y. M.; Nam, K. W.; Choe, J. H.; Ryu, Y. C.; Wick, M. P.; Lee, K.; Kim, B. C.

ArticleIssue Date2013CitationLIVESTOCK SCIENCE, v.155, no.1, pp 123 - 129PublisherELSEVIER SCIENCE BV
SCISCIESCOPUS
Practical use of surimi-like material made from porcine longissimus dorsi muscle for the production of low-fat pork patties

Choi, Y. M.; Choe, J. H.; Cho, D. K.; Kim, B. C.

ArticleIssue Date2012CitationMEAT SCIENCE, v.90, no.2, pp 292 - 296PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle

Choi, Y. M.; Lee, S. H.; Choe, J. H.; Rhee, M. S.; Lee, S. K.; Joo, S. T.; Kim, B. C.

ArticleIssue Date2010CitationLIVESTOCK SCIENCE, v.127, no.2-3, pp 183 - 191PublisherELSEVIER SCIENCE BV
SCISCIESCOPUS
Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle (vol 127, pg 183, 2010)

Choi, Y. M.; Lee, S. H.; Choe, J. H.; Rhee, M. S.; Lee, S. K.; Joo, S. T.; Kim, B. C.

ArticleIssue Date2010CitationLIVESTOCK SCIENCE, v.131, no.1, pp 148 - 148PublisherELSEVIER SCIENCE BV
SCIESCOPUS
Sensory evaluations of porcine longissimus dorsi muscle: Relationships with postmortem meat quality traits and muscle fiber characteristics

Nam, Y. J.; Choi, Y. M.; Lee, S. H.; Choe, J. H.; Jeong, D. W.; Kim, Y. Y.; Kim, B. C.

ArticleIssue Date2009CitationMEAT SCIENCE, v.83, no.4, pp 731 - 736PublisherELSEVIER SCI LTD
SCISCIESCOPUS
The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds

Lee, S. H.; Choe, J. H.; Choi, Y. M.; Jung, K. C.; Rhee, M. S.; Hong, K. C.; Lee, S. K.; Ryu, Y. C.; Kim, B. C.

ArticleIssue Date2012CitationMEAT SCIENCE, v.90, no.2, pp 284 - 291PublisherELSEVIER SCI LTD
SCIESCOPUS
The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality

Choe, J. H.; Choi, Y. M.; Lee, S. H.; Shin, H. G.; Ryu, Y. C.; Hong, K. C.; Kim, B. C.

ArticleIssue Date2008CitationMEAT SCIENCE, v.80, no.2, pp 355 - 362PublisherELSEVIER SCI LTD
SCIESCOPUS
The relation of blood glucose level to muscle fiber characteristics and pork quality traits

Choe, J. H.; Choi, Y. M.; Lee, S. H.; Nam, Y. J.; Jung, Y. C.; Park, H. C.; Kim, Y. Y.; Kim, B. C.

ArticleIssue Date2009CitationMEAT SCIENCE, v.83, no.1, pp 62 - 67PublisherELSEVIER SCI LTD
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