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Development of a starch/gum-based edible coating for rice cakes to retard retrogradation during storage

Eom, Haeyoung; Chang, Yoonjee; Lee, Eun-sil; Choi, Hee-Don; Han, Jaejoon

ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.97, pp.516 - 522PublisherELSEVIER
SCIESCOPUS
Development of Biopolymer Composite Films Using a Microfluidization Technique for Carboxymethylcellulose and Apple Skin Particles

Choi, Inyoung; Chang, Yoonjee; Shin, So-Hyang; Joo, Eunmi; Song, Hyun Ju; Eom, Haeyoung; Han, Jaejoon

ArticleIssue Date2017CitationINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v.18, no.6PublisherMDPI AG
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