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Showing results 1 to 16 of 16

SCISCIESCOPUS
A polymorphism in the porcine miR-208b is associated with microRNA biogenesis and expressions of SOX-6 and MYH7 with effects on muscle fibre characteristics and meat quality

Kim, J. M.; Lim, K. S.; Hong, J. S.; Kang, J. H.; Lee, Y. S.; Hong, K. C.

ArticleIssue Date2015CitationANIMAL GENETICS, v.46, no.1, pp 73 - 77PublisherWILEY
SCISCIESCOPUS
Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed

Lee, S. H.; Choi, Y. M.; Choe, J. H.; Kim, J. M.; Hong, K. C.; Park, H. C.; Kim, B. C.

ArticleIssue Date2010CitationMEAT SCIENCE, v.86, no.3, pp 794 - 800PublisherELSEVIER SCI LTD
SCIESCOPUS
Associations of the variation in the porcine myogenin gene with muscle fibre characteristics, lean meat production and meat quality traits

Kim, J. M.; Choi, B. D.; Kim, B. C.; Park, S. S.; Hong, K. C.

ArticleIssue Date2009CitationJOURNAL OF ANIMAL BREEDING AND GENETICS, v.126, no.2, pp 134 - 141PublisherWILEY
SCIESCOPUS
Comparing the histochemical characteristics and meat quality traits of different pig breeds

Ryu, Y. C.; Choi, Y. M.; Lee, S. H.; Shin, H. G.; Choe, J. H.; Kim, J. M.; Hong, K. C.; Kim, B. C.

ArticleIssue Date2008CitationMEAT SCIENCE, v.80, no.2, pp 363 - 369PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Correlations among various blood parameters at exsanguination and their relationships to pork quality traits

Choe, J. H.; Choi, M. H.; Ryu, Y. C.; Lim, K. S.; Lee, E. A.; Kang, J. H.; Hong, K. C.; Lee, S. K.; Kim, Y. T.; Moon, S. S., et al.

ArticleIssue Date2015CitationANIMAL PRODUCTION SCIENCE, v.55, no.5, pp 672 - 679PublisherCSIRO PUBLISHING
SCISCIESCOPUS
Correlations of trained panel sensory values of cooked pork with fatty acid composition, muscle fiber type, and pork quality characteristics in Berkshire pigs

Jeong, D. W.; Choi, Y. M.; Lee, S. H.; Choe, J. H.; Hong, K. C.; Park, H. C.; Kim, B. C.

ArticleIssue Date2010CitationMEAT SCIENCE, v.86, no.3, pp 607 - 615PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Effects of hydroxy-delta-5-steroid dehydrogenase, 3 beta- and steroid delta-isomerase 1 polymorphisms on fat androstenone level and gene expression in Duroc pigs

Kim, J. M.; Ahn, J. H.; Lim, K. S.; Lee, E. A.; Chun, T.; Hong, K. C.

ArticleIssue Date2013CitationANIMAL GENETICS, v.44, no.5, pp 592 - 595PublisherWILEY-BLACKWELL
SCISCIESCOPUS
Effects of myosin heavy chain isoforms on meat quality, fatty acid composition, and sensory evaluation in Berkshire pigs

Kang, Y. K.; Choi, Y. M.; Lee, S. H.; Choe, J. H.; Hong, K. C.; Kim, B. C.

ArticleIssue Date2011CitationMEAT SCIENCE, v.89, no.4, pp 384 - 389PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Effects of variation in porcine MYOD1 gene on muscle fiber characteristics, lean meat production, and meat quality traits

Lee, E. A.; Kim, J. M.; Lim, K. S.; Ryu, Y. C.; Jeon, W. M.; Hong, K. C.

ArticleIssue Date2012CitationMEAT SCIENCE, v.92, no.1, pp 36 - 43PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites

Choe, J. H.; Choi, M. H.; Ryu, Y. C.; Go, G. W.; Choi, Y. M.; Lee, S. H.; Lim, K. S.; Lee, E. A.; Kang, J. H.; Hong, K. C., et al.

ArticleIssue Date2015CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.28, no.6, pp 862 - 869PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCISCIESCOPUS
Genome-wide association study for sow lifetime productivity related traits in a Landrace purebred population

Kang, J. H.; Lee, E. A.; Lee, S. H.; Kim, S. H.; Lee, D. H.; Hong, K. C.; Park, H. B.

ArticleIssue Date2017CitationLIVESTOCK SCIENCE, v.202, pp 21 - 24PublisherELSEVIER SCIENCE BV
SCISCIESCOPUS
Identification of differentially expressed genes in longissimus muscle of pigs with high and low intramuscular fat content using RNA sequencing

Lim, K. S.; Lee, K. T.; Park, J. E.; Chung, W. H.; Jang, G. W.; Choi, B. H.; Hong, K. C.; Kim, T. H.

ArticleIssue Date2017CitationANIMAL GENETICS, v.48, no.2, pp 166 - 174PublisherWILEY
SCISCIESCOPUS
Polymorphisms of the 5' regulatory region of the porcine PPARGC1A gene and the effects on muscle fiber characteristics and meat quality

Kim, J. M.; Lim, K. S.; Lee, E. A.; Lee, K. T.; Kim, T. H.; Ryu, Y. C.; Hong, K. C.

ArticleIssue Date2012CitationMOLECULAR BIOLOGY REPORTS, v.39, no.4, pp 3933 - 3942PublisherSPRINGER
SCIESCOPUSKCICANDI
Possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality

Kim, J. M.; Lee, Y. J.; Choi, Y. M.; Kim, B. C.; Yoo, B. H.; Hong, K. C.

ArticleIssue Date2008CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.21, no.10, pp 1529 - 1534PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCISCIESCOPUS
The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds

Lee, S. H.; Choe, J. H.; Choi, Y. M.; Jung, K. C.; Rhee, M. S.; Hong, K. C.; Lee, S. K.; Ryu, Y. C.; Kim, B. C.

ArticleIssue Date2012CitationMEAT SCIENCE, v.90, no.2, pp 284 - 291PublisherELSEVIER SCI LTD
SCIESCOPUS
The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality

Choe, J. H.; Choi, Y. M.; Lee, S. H.; Shin, H. G.; Ryu, Y. C.; Hong, K. C.; Kim, B. C.

ArticleIssue Date2008CitationMEAT SCIENCE, v.80, no.2, pp 355 - 362PublisherELSEVIER SCI LTD
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