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SCISCIESCOPUS
Change in textural properties, starch digestibility, and aroma of nonfried instant noodles by substitution of konjac glucomannan

Park, Eun Young; Kim, Hyo Yeong; Shin, Hye-Young; Jeon, Young-Il; Kim, Jae-Min; Kim, Semiga; Kim, Jong-Yea

ArticleIssue Date2019CitationCEREAL CHEMISTRY, v.96, no.4, pp 784 - 791PublisherWILEY
SCISCIESCOPUS
Characterization of nanoparticles prepared by acid hydrolysis of various starches

Kim, Hee-Young; Lee, Ju Hun; Kim, Jong-Yea; Lim, Wang-Jin; Lim, Seung-Taik

ArticleIssue Date2012CitationSTARCH-STARKE, v.64, no.5, pp 367 - 373PublisherWILEY-V C H VERLAG GMBH
SCISCIESCOPUS
Complex formation between amylomaize dextrin and n-butanol by phase separation system

Kim, Jong-Yea; Lim, Seung-Taik

ArticleIssue Date2010CitationCARBOHYDRATE POLYMERS, v.82, no.2, pp 264 - 269PublisherELSEVIER SCI LTD
SCIESCOPUS
Debranched waxy maize resistant dextrin: Synthesis, ethanol fractionation, crystallization, and characterization

Lee, Dong-Jin; Kim, Jong-Yea; Lim, Seung-Taik

ArticleIssue Date2023CitationCARBOHYDRATE POLYMERS, v.301PublisherELSEVIER SCI LTD
SCIESCOPUS
Effect of thermal shock cycling on storage stability and quality of fresh-cut potato

Park, Eun Young; Moon, Ju Hyeon; Park, Ha Yun; Lee, Hyeon Jeong; Kim, Jong-Yea

ArticleIssue Date2020CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.121PublisherELSEVIER
SCISCIESCOPUS
Effects of dextrinization and octenylsuccinylation of high amylose starch on complex formation with omega-3 fatty acids (EPA/DHA)

Park, Eun Young; Choi, So Mang; Lim, Seung-Taik; Kim, Jong-Yea

ArticleIssue Date2018CitationFOOD HYDROCOLLOIDS, v.77, pp 357 - 362PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Enhancing dispersion stability of alpha-tocopherol in aqueous media using maize starch and ultrasonication

Ren, Chuqiao; Park, Eun Young; Kim, Jong-Yea; Lim, Seung-Taik

ArticleIssue Date2016CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.68, pp 589 - 594PublisherELSEVIER SCIENCE BV
SCIESCOPUS
Formation and isolation of nanocrystal complexes between dextrins and n-butanol

Kim, Jong-Yea; Yoon, Jae-Wook; Lim, Seung-Taik

ArticleIssue Date2009CitationCARBOHYDRATE POLYMERS, v.78, no.3, pp 626 - 632PublisherELSEVIER SCI LTD
SCIESCOPUS
Fragmentation of waxy rice starch granules by enzymatic hydrolysis

Kim, Jong-Yea; Park, Dong-June; Lim, Seung-Taik

ArticleIssue Date2008CitationCEREAL CHEMISTRY, v.85, no.2, pp 182 - 187PublisherAMER ASSOC CEREAL CHEMISTS
SCISCIESCOPUS
Humidity stability of tapioca starch-pullulan composite films

Kim, Jong-Yea; Choi, Yoon-Gyoung; Kim, Sae Ron Byul; Lim, Seung-Taik

ArticleIssue Date2014CitationFOOD HYDROCOLLOIDS, v.41, pp 140 - 145PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Improvement of water solubility and humidity stability of tapioca starch film by incorporating various gums

Kim, Sae Ron Byul; Choi, Yoon-Gyoung; Kim, Jong-Yea; Lim, Seung-Taik

ArticleIssue Date2015CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.64, no.1, pp 475 - 482PublisherELSEVIER SCIENCE BV
SCISCIESCOPUS
In vitro analyses of resistant starch in retrograded waxy and normal corn starches

Zhou, Xing; Chung, Hyun-Jung; Kim, Jong-Yea; Lim, Seung-Taik

ArticleIssue Date2013CitationINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v.55, pp 113 - 117PublisherELSEVIER SCIENCE BV
SCIESCOPUS
Pasting Properties of Potato Starch and Waxy Maize Starch Mixtures

Park, Eun Young; Kim, Hyun-Na; Kim, Jong-Yea; Lim, Seung-Taik

ArticleIssue Date2009CitationSTARCH-STARKE, v.61, no.6, pp 352 - 357PublisherWILEY-V C H VERLAG GMBH
SCISCIESCOPUS
Preparation and characterization of aqueous dispersions of dextrin and policosanol composites

Kim, Jong-Yea; Lee, Ju Hun; Jeong, Du-Yun; Jang, Dong-Kyun; Seo, Tae-Rang; Lim, Seung-Taik

ArticleIssue Date2015CitationCARBOHYDRATE POLYMERS, v.121, pp 140 - 146PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Preparation and characterization of crystalline complexes between amylose and C18 fatty acids

Seo, Tae-Rang; Kim, Jong-Yea; Lim, Seung-Taik

ArticleIssue Date2015CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.64, no.2, pp 889 - 897PublisherELSEVIER
SCISCIESCOPUS
Preparation of aqueous dispersion of beta-carotene nano-composites through complex formation with starch dextrin

Kim, Jong-Yea; Seo, Tae-Rang; Lim, Seung-Taik

ArticleIssue Date2013CitationFOOD HYDROCOLLOIDS, v.33, no.2, pp 256 - 263PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Preparation of aqueous dispersions of coenzyme Q(10) nanoparticles with amylomaize starch and its dextrin

Kim, Eun-Ah; Kim, Jong-Yea; Chung, Hyun-Jung; Lim, Seung-Taik

ArticleIssue Date2012CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.47, no.2, pp 493 - 499PublisherELSEVIER
SCIESCOPUS
Preparation of catechin-starch nanoparticles composites and its application as a Pickering emulsion stabilizer

Park, Jae Young; Cho, Dong-Hwa; Choi, Dan Jung; Moon, So Yeon; Park, Eun Young; Kim, Jong-Yea

ArticleIssue Date2024CitationCarbohydrate Polymers, v.332PublisherElsevier Ltd
SCISCIESCOPUS
Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication

Kim, Hee-Young; Park, Dong June; Kim, Jong-Yea; Lim, Seung-Taik

ArticleIssue Date2013CitationCARBOHYDRATE POLYMERS, v.98, no.1, pp 295 - 301PublisherELSEVIER SCI LTD
SCIESCOPUS
Preparation of nano-sized starch particles by complex formation with n-butanol

Kim, Jong-Yea; Lim, Seung-Taik

ArticleIssue Date2009CitationCARBOHYDRATE POLYMERS, v.76, no.1, pp 110 - 116PublisherELSEVIER SCI LTD
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