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Effect of breads containing trans fat, soybean or rice on plasma lipid and fatty acid composition in healthy Korean adults

Noh, K.-H.; Huh, Y.; Jang, J.-H.; Kim, S.-H.; Shin, J.H.; Kim, D.-H.; Lee, S.-H.; Lee, K.-S.; Park, Y.-K.; Cho, K.-H., et al.

ArticleIssue Date2009CitationJournal of the Korean Society of Food Science and Nutrition, v.38, no.8, pp 1042 - 1049

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Effect of waxy barley bread with trans fat on the lipid profile and fatty acid composition in healthy Korean adults

Noh, K.-H.; Huh, Y.; Jang, J.-H.; Shin, J.H.; Lee, M.-O.; Lee, K.-S.; Lee, S.-H.; Kim, D.-H.; Park, Y.-K.; Cho, K.-H., et al.

ArticleIssue Date2009CitationJournal of the Korean Society of Food Science and Nutrition, v.38, no.10, pp 1353 - 1361

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Efficacy and safety of tension-free placement of Gynemesh PS for the treatment of anterior vaginal wall prolapse

Lee, Y.-S.; Han, D.-H.; Lim, S.-H.; Kim, T.-H.; Choo, M.-S.; Seo, J.-T.; Lee, J.-Z.; Chung, B.-S.; Lee, J.-G.; Lee, K.-S.

ArticleIssue Date2010CitationInternational Neurourology Journal, v.14, no.1, pp 34 - 42

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Browsing by Lee, K.-S.Author

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