Byun, Bo Young; Liu, Yanhong; Tang, Juming; Kang, Dong-Hyun; Cho, Hong-Yon; Hwang, Han-Joon; Mah, Jae-Hyung
ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.3, pp.751 - 757PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST