Song, Hyun Ju; Chang, Yoonjee; Lyu, Ji Sou; Yon, Mi Yong; Lee, Haeng-shin; Park, Se-Jong; Choi, Jae Chun; Kim, MeeKyung; Han, Jaejoon
ArticleIssue Date2018CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.6, pp.1685 - 1689PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST