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Showing results 1 to 14 of 14

SCISCIESCOPUS
Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates

Bae, Song Hwan; Choi, Jang Won; Ra, Kyung Soo; Yu, Kwang-Won; Shin, Kwang-Soon; Park, Sung Sun; Suh, Hyung Joo

ArticleIssue Date2012CitationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.92, no.8, pp 1765 - 1770PublisherWILEY
SCISCIESCOPUS
Enhancement of anti-complementary and radical scavenging activities in the submerged culture of Cordyceps sinensis by addition of citrus peel

Choi, Jang Won; Ra, Kyung Soo; Kim, Seong Yeong; Yoon, Taek Joon; Yu, Kwang-Won; Shin, Kwang-Soon; Lee, Sam Pin; Suh, Hyung Joo

ArticleIssue Date2010CitationBIORESOURCE TECHNOLOGY, v.101, no.15, pp 6028 - 6034PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Fermentation of Korean Red Ginseng by Lactobacillus plantarum M-2 and Its Immunological Activities

Kim, Bong-Gwan; Shin, Kwang-Soon; Yoon, Taek Joon; Yu, Kwang-Won; Ra, Kyung Soo; Kim, Jin Man; Kim, Sun Young; Suh, Hyung Joo

ArticleIssue Date2011CitationAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, v.165, no.5-6, pp 1107 - 1119PublisherHUMANA PRESS INC
SCIESCOPUS
Fibrinolytic Activity of a Novel Serine Protease from the Hemolymph of a Polychaeta, Periserrula leucophryna

Kool, Kwang Bon; Suh, Hyung Joo; Ra, Kyung Soo; Kim, Yeon Hyang; Joo, Han-Seung; Choi, Jang Won

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.2, pp 149 - 157PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
SCISCIESCOPUS
Glucose Tolerance and Antioxidant Activity of Spent Brewer's Yeast Hydrolysate with a High Content of Cyclo-His-Pro (CHP)

Jung, Eun Young; Lee, Hyun-Sun; Choi, Jang Won; Ra, Kyung Soo; Kim, Mi-Ryung; Suh, Hyung Joo

ArticleIssue Date2011CitationJOURNAL OF FOOD SCIENCE, v.76, no.2, pp C272 - C278PublisherWILEY
SCIESCOPUSKCI
Hypoglycemic effects of Cyclo (His-Pro) in streptozotocin-induced diabetic rats

Ra, Kyung Soo; Suh, Hyung Joo; Choi, Jang Won

ArticleIssue Date2012CitationBIOTECHNOLOGY AND BIOPROCESS ENGINEERING, v.17, no.1, pp 176 - 184PublisherKOREAN SOC BIOTECHNOLOGY & BIOENGINEERING
SCIESCOPUS
Kombucha fermentation using commercial kombucha pellicle and culture broth as starteropen access

Lee, Kyu Ri; Jo, Kyungae; Ra, Kyung Soo; Suh, Hyung Joo; Hong, Ki-Bae

ArticleIssue Date2022CitationFOOD SCIENCE AND TECHNOLOGY, v.42PublisherSOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS
SCISCIESCOPUS
Mucilage removal from cactus cladodes (Opuntia humifusa Raf.) by enzymatic treatment to improve extraction efficiency and radical scavenging activity

Kim, Jae Hwan; Lee, Hyun-Jung; Park, Yooheon; Ra, Kyung Soo; Shin, Kwang-Soon; Yu, Kwang-Won; Suh, Hyung Joo

ArticleIssue Date2013CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.51, no.1, pp 337 - 342PublisherELSEVIER
SCISCIESCOPUS
Non-pungent Capsicum fermentation by Bacillus subtilis P3-3 and its swimming endurance capacity in mice

Lee, Seon-Mi; Lee, Hyun-Sun; Lee, Junsoo; Yu, Kwang-Won; Kim, Kyung-Mi; Ra, Kyung Soo; Lee, Sam-Pin; Suh, Hyung Joo

ArticleIssue Date2010CitationENZYME AND MICROBIAL TECHNOLOGY, v.47, no.5, pp 200 - 205PublisherELSEVIER SCIENCE INC
SCISCIESCOPUS
Novel Tripeptides with alpha-Glucosidase Inhibitory Activity Isolated from Silk Cocoon Hydrolysate

Lee, Hyun Jung; Lee, Hyun-Sun; Choi, Jang Won; Ra, Kyung Soo; Kim, Jin-Man; Suh, Hyung Joo

ArticleIssue Date2011CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.59, no.21, pp 11522 - 11525PublisherAMER CHEMICAL SOC
SCIESCOPUSKCI
Optimization for Rice Koji Preparation Using Aspergillus oryzae CJCM-4 Isolated from a Korean Traditional Meju

Yu, Kwang-Won; Lee, Seung-Eun; Choi, Hye-Sun; Suh, Hyung Joo; Ra, Kyung Soo; Choi, Jang Won; Hwang, Jong-Hyun

ArticleIssue Date2012CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.1, pp 129 - 135PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Protective Effect of Cyclo(His-Pro) on Streptozotocin-Induced Cytotoxicity and Apoptosis In Vitro

Koo, Kwang Bon; Suh, Hyung Joo; Ra, Kyung Soo; Choi, Jang Won

ArticleIssue Date2011CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.21, no.2, pp 218 - 227PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCISCIESCOPUS
RADICAL-SCAVENGING ACTIVITIES OF CACTUS CLADODES (OPUNTIA HUMIFUSA RAF.) IN A SUBMERGED CULTURE

Choi, Hyeon-Son; Kim, Jae Hwan; Park, Yooheon; Ra, Kyung Soo; Imm, Jee-Young; Suh, Hyung Joo

ArticleIssue Date2014CitationJOURNAL OF FOOD BIOCHEMISTRY, v.38, no.5, pp 491 - 497PublisherWILEY-BLACKWELL
SCIESCOPUSKCI
Transformation of Ginsenoside-rich Fraction Isolated from Ginseng (Panax ginseng) Leaves Induces Compound K

Kim, Sang Hyek; Kim, Seong Yeong; Lee, Ho; Ra, Kyung Soo; Suh, Hyung Joo; Kim, Sun Young; Shin, Kwang-Soon

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.5, pp 1179 - 1186PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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