Shin, Han-Gyol; Choi, Young-Min; Nam, Yun-Ju; Lee, Sang-Hoon; Choe, Jee-Hwan; Jeong, Da-Woon; Kim, Byoung-Chul
ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.5, pp.965 - 970PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST