FOOD STORE ACCESS, AVAILABILITY, AND CHOICE WHEN PURCHASING FRUITS AND VEGETABLES

Kyureghian, Gayaneh; Nayga, Rodolfo M., Jr.

doi:10.1093/ajae/aat043

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FOOD STORE ACCESS, AVAILABILITY, AND CHOICE WHEN PURCHASING FRUITS AND VEGETABLES

Authors: Kyureghian, Gayaneh; Nayga, Rodolfo M., Jr.

Issue Date: 10월-2013

Publisher: OXFORD UNIV PRESS INC

Citation: AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, v.95, no.5, pp.1280 - 1286

Indexed: SCIE
SSCI
SCOPUS

Journal Title: AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Volume: 95

Number: 5

Start Page: 1280

End Page: 1286

URI: https://scholar.korea.ac.kr/handle/2021.sw.korea/102041

DOI: 10.1093/ajae/aat043

ISSN: 0002-9092

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Appears in Collections: College of Life Sciences and Biotechnology > Department of Food and Resource Economics > 1. Journal Articles

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