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Antiobesity effects of quercetin-rich onion peel extract on the differentiation of 3T3-L1 preadipocytes and the adipogenesis in high fat-fed rats

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dc.contributor.authorMoon, Jiyoung-
dc.contributor.authorDo, Hyun-Ju-
dc.contributor.authorKim, Oh Yoen-
dc.contributor.authorShin, Min-Jeong-
dc.date.accessioned2021-09-05T23:07:41Z-
dc.date.available2021-09-05T23:07:41Z-
dc.date.created2021-06-14-
dc.date.issued2013-08-
dc.identifier.issn0278-6915-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/102525-
dc.description.abstractThe aim of the present study was to examine the effect of quercetin-rich onion peel extract (OPE) on anti-differentiation in 3T3-L1 preadipocytes and the antiobesity in high-fat fed rats. We found that lipid accumulations and TG contents in 3T3-L1 cells were markedly suppressed by OPE. The mRNA levels of activating protein (AP2) were down-regulated and those of carnitine palmitoyl transferase-1 alpha (CPT-1 alpha) and fatty acid binding protein 4 (FABP4) were up-regulated by 75 and 100 mu g/ml OPE. Body weight, retroperitoneal and mesenteric fat weights of SD rats were significantly lower in the 8 week high fat (HF) diet + 0.72% OPE group than in the HF group. Peroxisome proliferator-activated receptor (PPAR)gamma mRNA levels were down-regulated in the epididymal fat of OPE than those of control and HF, and significant down-regulation of CCAAT/enhancer binding protein (C/EBP)alpha mRNA levels in OPE was also observed than the control. The mRNA levels of CPT-1 alpha and uncoupling protein-1 (UCP-1) were up-regulated by the OPE, while those of fatty acid synthase (FAS) and acetyl-CoA carboxylase (ACC) were down-regulated in HF and OPE groups compared to control group. These results suggest that quercentin-enriched OPE may have antiobesity effects by suppressing preadipocyte differentiation and inhibiting adipogenesis. (C) 2013 Elsevier Ltd. All rights reserved.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherPERGAMON-ELSEVIER SCIENCE LTD-
dc.subjectBINDING PROTEIN-
dc.subjectADIPOCYTE DIFFERENTIATION-
dc.subjectFLAVONOID INTAKE-
dc.subjectADIPOSE-TISSUE-
dc.subjectOBESITY-
dc.subjectEXPRESSION-
dc.subjectRISK-
dc.subjectRESVERATROL-
dc.subjectDISEASE-
dc.subjectAMPK-
dc.titleAntiobesity effects of quercetin-rich onion peel extract on the differentiation of 3T3-L1 preadipocytes and the adipogenesis in high fat-fed rats-
dc.typeArticle-
dc.contributor.affiliatedAuthorShin, Min-Jeong-
dc.identifier.doi10.1016/j.fct.2013.05.006-
dc.identifier.scopusid2-s2.0-84879308297-
dc.identifier.wosid000322099100046-
dc.identifier.bibliographicCitationFOOD AND CHEMICAL TOXICOLOGY, v.58, pp.347 - 354-
dc.relation.isPartOfFOOD AND CHEMICAL TOXICOLOGY-
dc.citation.titleFOOD AND CHEMICAL TOXICOLOGY-
dc.citation.volume58-
dc.citation.startPage347-
dc.citation.endPage354-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaToxicology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryToxicology-
dc.subject.keywordPlusBINDING PROTEIN-
dc.subject.keywordPlusADIPOCYTE DIFFERENTIATION-
dc.subject.keywordPlusFLAVONOID INTAKE-
dc.subject.keywordPlusADIPOSE-TISSUE-
dc.subject.keywordPlusOBESITY-
dc.subject.keywordPlusEXPRESSION-
dc.subject.keywordPlusRISK-
dc.subject.keywordPlusRESVERATROL-
dc.subject.keywordPlusDISEASE-
dc.subject.keywordPlusAMPK-
dc.subject.keywordAuthorOnion peel extract-
dc.subject.keywordAuthorQuercetin-
dc.subject.keywordAuthor3T3-L1-
dc.subject.keywordAuthorHigh-fat diet-
dc.subject.keywordAuthorAdipogenesis-
dc.subject.keywordAuthorAntiobesity-
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