Serum 25-hydroxyvitamin D levels, obesity and the metabolic syndrome among Korean children
DC Field | Value | Language |
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dc.contributor.author | Lee, S. H. | - |
dc.contributor.author | Kim, S. M. | - |
dc.contributor.author | Park, H. S. | - |
dc.contributor.author | Choi, K. M. | - |
dc.contributor.author | Cho, G. J. | - |
dc.contributor.author | Ko, B. J. | - |
dc.contributor.author | Kim, H. | - |
dc.date.accessioned | 2021-09-05T23:24:40Z | - |
dc.date.available | 2021-09-05T23:24:40Z | - |
dc.date.created | 2021-06-14 | - |
dc.date.issued | 2013-08 | - |
dc.identifier.issn | 0939-4753 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/102628 | - |
dc.description.abstract | Background and Aim: Evidence of the relationship between serum vitamin D levels and cardiovascular risk factors in children is limited. We investigated the associations between serum vitamin D levels (25-hydroxyvitamin D [25(OH)D]) and obesity and metabolic syndrome and its components in Korean children. Methods and Results: We recruited 1660, nine-year-old, Korean children (904 boys and 756 girls) who voluntarily participated in this study while being examined during school-based health examinations. We measured anthropometric variables (height and weight), metabolic parameters (blood pressure, fasting plasma glucose, triglyceride, and HDL cholesterol levels) and serum vitamin D levels. We analyzed the data using multivariate logistic regression models. Mean 25(OH)D levels were lower in children defined as obese or abdominally obese (P < 0.001). When serum levels of 25(OH)D were divided into quartiles, BMI, waist circumference, and triglyceride levels were lower, and HDL cholesterol levels were higher, as vitamin D levels increased. Using children from the highest quartile of 25(OH)D levels as a referent, the adjusted ORs (95% CI) for obesity in those in the third, second, and lowest quartiles of 25(OH)D levels were 1.55 (1.01-2.40), 1.87 (1.22-2.85), and 2.59 (1.71-3.90), respectively (P for trend <0.001). For abdominal obesity the ORs (CI) were 2.08 (1.20-3.60), 2.32 (1.36-3.95), and 2.96 (1.75-5.00) (P for trend<0.001), and for metabolic syndrome they were 2.60 (1.08-6.30), 4.00 (1.73-9.26), and 4.25 (1.84-9.85), respectively (P for trend <0.05). Conclusions: We found low vitamin D levels in Korean children to be associated with obesity and metabolic syndrome. Insufficient serum vitamin D levels in children may be a risk factor of obesity and metabolic syndrome. (C) 2012 Elsevier B. V. All rights reserved. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | ELSEVIER SCI LTD | - |
dc.subject | VITAMIN-D STATUS | - |
dc.subject | CARDIOMETABOLIC RISK-FACTORS | - |
dc.subject | C-REACTIVE PROTEIN | - |
dc.subject | UNITED-STATES | - |
dc.subject | ADOLESCENTS | - |
dc.subject | PREVALENCE | - |
dc.subject | CHILDHOOD | - |
dc.subject | HYPERTENSION | - |
dc.subject | POPULATION | - |
dc.subject | MORTALITY | - |
dc.title | Serum 25-hydroxyvitamin D levels, obesity and the metabolic syndrome among Korean children | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, S. M. | - |
dc.identifier.doi | 10.1016/j.numecd.2012.04.013 | - |
dc.identifier.scopusid | 2-s2.0-84880043540 | - |
dc.identifier.wosid | 000321551300016 | - |
dc.identifier.bibliographicCitation | NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, v.23, no.8, pp.785 - 791 | - |
dc.relation.isPartOf | NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES | - |
dc.citation.title | NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES | - |
dc.citation.volume | 23 | - |
dc.citation.number | 8 | - |
dc.citation.startPage | 785 | - |
dc.citation.endPage | 791 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Cardiovascular System & Cardiology | - |
dc.relation.journalResearchArea | Endocrinology & Metabolism | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Cardiac & Cardiovascular Systems | - |
dc.relation.journalWebOfScienceCategory | Endocrinology & Metabolism | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.subject.keywordPlus | VITAMIN-D STATUS | - |
dc.subject.keywordPlus | CARDIOMETABOLIC RISK-FACTORS | - |
dc.subject.keywordPlus | C-REACTIVE PROTEIN | - |
dc.subject.keywordPlus | UNITED-STATES | - |
dc.subject.keywordPlus | ADOLESCENTS | - |
dc.subject.keywordPlus | PREVALENCE | - |
dc.subject.keywordPlus | CHILDHOOD | - |
dc.subject.keywordPlus | HYPERTENSION | - |
dc.subject.keywordPlus | POPULATION | - |
dc.subject.keywordPlus | MORTALITY | - |
dc.subject.keywordAuthor | Vitamin D | - |
dc.subject.keywordAuthor | Metabolic syndrome | - |
dc.subject.keywordAuthor | Obesity | - |
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