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Inhibitory Activity of Paenibacillus polymyxa on the Biofilm Formation of Cronobacter spp. on Stainless Steel Surfaces

Authors
Yang, SoonwookKim, SeonhwaRyu, Jee-HoonKim, Hoikyung
Issue Date
7월-2013
Publisher
WILEY
Keywords
attachment; biofilm; competitive exclusion; Cronobacter spp; (Enterobacter sakazakii); Paenibacillus polymyxa
Citation
JOURNAL OF FOOD SCIENCE, v.78, no.7, pp.M1036 - M1040
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF FOOD SCIENCE
Volume
78
Number
7
Start Page
M1036
End Page
M1040
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/102909
DOI
10.1111/1750-3841.12168
ISSN
0022-1147
Abstract
The objective of this study was to control the survival or biofilm formation of Cronobacter spp. on stainless steel surfaces using Paenibacillus polymyxa. The antibacterial activity of a cell-free culture supernatant (CFCS) of P. polymyxa against Cronobacter spp. was found to vary with P. polymyxa incubation time. Maximum activity occurred when P. polymyxa was incubated at 25 or 30 degrees C for 96 h. When the CFCS was introduced to Cronobacter spp. adhered to stainless steel strips at 25 degrees C for up to 72 h, the CFCS successfully inhibited Cronobacter biofilm formation. Additionally, stainless steel surfaces with a preformed P. polymyxa biofilm were exposed to Cronobacter spp. suspensions in PBS or 0.1% peptone water at 3, 5, or 7 log CFU/mL to facilitate its attachment. The Cronobacter population significantly decreased on this surface, regardless of inoculum level or carrier, when the P. polymyxa biofilm was present. However, the microbial population decreased within 6 h and remained unchanged thereafter when the surface was immersed in an inoculum suspended in 0.1% peptone water at 5 or 7 log CFU/mL. These results indicate that P. polymyxa is able to use a promising candidate competitive-exclusion microorganism to control Cronobacter spp.
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