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Identification of botanical origin of starch by using peptide mass fingerprinting of granule-bound starch synthase

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dc.contributor.authorCho, Dong-Hwa-
dc.contributor.authorHan, Jung-Ah-
dc.contributor.authorLim, Seung-Taik-
dc.date.accessioned2021-09-06T02:08:31Z-
dc.date.available2021-09-06T02:08:31Z-
dc.date.created2021-06-18-
dc.date.issued2013-05-
dc.identifier.issn0733-5210-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/103399-
dc.languageEnglish-
dc.language.isoen-
dc.publisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD-
dc.subjectPOLYACRYLAMIDE-GELS-
dc.subjectMAIZE-
dc.subjectPROTEINS-
dc.subjectEXPRESSION-
dc.subjectPOTATO-
dc.titleIdentification of botanical origin of starch by using peptide mass fingerprinting of granule-bound starch synthase-
dc.typeArticle-
dc.contributor.affiliatedAuthorLim, Seung-Taik-
dc.identifier.doi10.1016/j.jcs.2013.02.008-
dc.identifier.scopusid2-s2.0-84877134862-
dc.identifier.wosid000319644700006-
dc.identifier.bibliographicCitationJOURNAL OF CEREAL SCIENCE, v.57, no.3, pp.264 - 266-
dc.relation.isPartOfJOURNAL OF CEREAL SCIENCE-
dc.citation.titleJOURNAL OF CEREAL SCIENCE-
dc.citation.volume57-
dc.citation.number3-
dc.citation.startPage264-
dc.citation.endPage266-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusPOLYACRYLAMIDE-GELS-
dc.subject.keywordPlusMAIZE-
dc.subject.keywordPlusPROTEINS-
dc.subject.keywordPlusEXPRESSION-
dc.subject.keywordPlusPOTATO-
dc.subject.keywordAuthorStarch-
dc.subject.keywordAuthorBotanical origin-
dc.subject.keywordAuthorPeptide mass fingerprinting-
dc.subject.keywordAuthorGranule-bound starch synthase-
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