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Effects of probiotic yoghurt on symptoms and intestinal microbiota in patients with irritable bowel syndrome

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dc.contributor.authorLee, Jin-
dc.contributor.authorRheem, Sungsue-
dc.contributor.authorYun, Bohyun-
dc.contributor.authorAhn, Youngjun-
dc.contributor.authorJoung, Jaeyeon-
dc.contributor.authorLee, Suk Jun-
dc.contributor.authorOh, Sejong-
dc.contributor.authorChun, Taehoon-
dc.contributor.authorRheem, Insoo-
dc.contributor.authorYea, Hyun Soo-
dc.contributor.authorLim, Kwang Sei-
dc.contributor.authorCha, Jae Myung-
dc.contributor.authorKim, Saehun-
dc.date.accessioned2021-09-06T02:11:19Z-
dc.date.available2021-09-06T02:11:19Z-
dc.date.created2021-06-18-
dc.date.issued2013-05-
dc.identifier.issn1364-727X-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/103415-
dc.description.abstractThe aim of the present study was to investigate the efficacy of probiotic yoghurt Lactobacillus rhamnosus GG (LGG) in the treatment of Irritable bowel syndrome (IBS). Eighty-three IBS patients yielded data to be analysed from this 9-week, placebo-controlled, double-blind and randomized trial. The patients consumed either a LGG-containing probiotic yoghurt (treatment group; n=44) or a placebo (n=39) twice daily for 6weeks. The results indicate that this probiotic yoghurt was effective in alleviating some IBS symptoms and resulted in slight changes in certain gut microbiota. Probiotic yoghurt may represent a treatment for some gastrointestinal disorders.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherWILEY-
dc.subjectLACTOBACILLUS-GG-
dc.subjectFECAL MICROBIOTA-
dc.subjectMICROFLORA-
dc.subjectPREVENTION-
dc.subjectDIARRHEA-
dc.subjectDIET-
dc.subjectCOLONIZATION-
dc.subjectSUPPLEMENTS-
dc.subjectCYTOKINES-
dc.subjectEFFICACY-
dc.titleEffects of probiotic yoghurt on symptoms and intestinal microbiota in patients with irritable bowel syndrome-
dc.typeArticle-
dc.contributor.affiliatedAuthorRheem, Sungsue-
dc.contributor.affiliatedAuthorChun, Taehoon-
dc.contributor.affiliatedAuthorKim, Saehun-
dc.identifier.doi10.1111/1471-0307.12028-
dc.identifier.scopusid2-s2.0-84875874729-
dc.identifier.wosid000317285100013-
dc.identifier.bibliographicCitationINTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, v.66, no.2, pp.243 - 255-
dc.relation.isPartOfINTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY-
dc.citation.titleINTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY-
dc.citation.volume66-
dc.citation.number2-
dc.citation.startPage243-
dc.citation.endPage255-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusLACTOBACILLUS-GG-
dc.subject.keywordPlusFECAL MICROBIOTA-
dc.subject.keywordPlusMICROFLORA-
dc.subject.keywordPlusPREVENTION-
dc.subject.keywordPlusDIARRHEA-
dc.subject.keywordPlusDIET-
dc.subject.keywordPlusCOLONIZATION-
dc.subject.keywordPlusSUPPLEMENTS-
dc.subject.keywordPlusCYTOKINES-
dc.subject.keywordPlusEFFICACY-
dc.subject.keywordAuthorProbiotic yoghurt-
dc.subject.keywordAuthorIrritable bowel syndrome-
dc.subject.keywordAuthorFaecal microbiota-
dc.subject.keywordAuthorDGGE-
dc.subject.keywordAuthorIBS symptom-
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