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tmc-1 encodes a sodium-sensitive channel required for salt chemosensation in C. elegans

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dc.contributor.authorChatzigeorgiou, Marios-
dc.contributor.authorBang, Sangsu-
dc.contributor.authorHwang, Sun Wook-
dc.contributor.authorSchafer, William R.-
dc.date.accessioned2021-09-06T04:28:44Z-
dc.date.available2021-09-06T04:28:44Z-
dc.date.created2021-06-14-
dc.date.issued2013-02-07-
dc.identifier.issn0028-0836-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/103975-
dc.description.abstractTransmembrane channel-like (TMC) genes encode a broadly conserved family of multipass integral membrane proteins in animals(1,2). Human TMC1 and TMC2 genes are linked to human deafness and required for hair-cell mechanotransduction; however, the molecular functions of these and other TMC proteins have not been determined(3-6). Here we show that the Caenorhabditis elegans tmc-1 gene encodes a sodium sensor that functions specifically in salt taste chemosensation. tmc-1 is expressed in the ASH polymodal avoidance neurons, where it is required for salt-evoked neuronal activity and behavioural avoidance of high concentrations of NaCl. However, tmc-1 has no effect on responses to other stimuli sensed by the ASH neurons including high osmolarity and chemical repellents, indicating a specific role in salt sensation. When expressed in mammalian cell culture, C. elegans TMC-1 generates a predominantly cationic conductance activated by high extracellular sodium but not by other cations or uncharged small molecules. Thus, TMC-1 is both necessary for salt sensation in vivo and sufficient to generate a sodium-sensitive channel in vitro, identifying it as a probable ionotropic sensory receptor.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherNATURE PUBLISHING GROUP-
dc.subjectNUCLEOTIDE-GATED CHANNEL-
dc.subjectASH NEURONS-
dc.subjectHEARING-LOSS-
dc.subjectGENE FAMILY-
dc.subjectHAIR-CELLS-
dc.subjectTASTE-
dc.subjectAVOIDANCE-
dc.subjectADAPTATION-
dc.subjectBEHAVIORS-
dc.subjectMUTATIONS-
dc.titletmc-1 encodes a sodium-sensitive channel required for salt chemosensation in C. elegans-
dc.typeArticle-
dc.contributor.affiliatedAuthorHwang, Sun Wook-
dc.identifier.doi10.1038/nature11845-
dc.identifier.scopusid2-s2.0-84874683479-
dc.identifier.wosid000314741200041-
dc.identifier.bibliographicCitationNATURE, v.494, no.7435, pp.95 - 99-
dc.relation.isPartOfNATURE-
dc.citation.titleNATURE-
dc.citation.volume494-
dc.citation.number7435-
dc.citation.startPage95-
dc.citation.endPage99-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaScience & Technology - Other Topics-
dc.relation.journalWebOfScienceCategoryMultidisciplinary Sciences-
dc.subject.keywordPlusNUCLEOTIDE-GATED CHANNEL-
dc.subject.keywordPlusASH NEURONS-
dc.subject.keywordPlusHEARING-LOSS-
dc.subject.keywordPlusGENE FAMILY-
dc.subject.keywordPlusHAIR-CELLS-
dc.subject.keywordPlusTASTE-
dc.subject.keywordPlusAVOIDANCE-
dc.subject.keywordPlusADAPTATION-
dc.subject.keywordPlusBEHAVIORS-
dc.subject.keywordPlusMUTATIONS-
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