식품공급사업의 정의 및 부가가치 추계Definition and Its Value-added Estimation of Food Supply Industry
- Other Titles
- Definition and Its Value-added Estimation of Food Supply Industry
- Authors
- 임송택; 양승룡
- Issue Date
- 2013
- Publisher
- 한국농식품정책학회
- Keywords
- Food Supply Industry; Food Supply System; Value-added; Agro-life Industry
- Citation
- 농업경영.정책연구, v.40, no.3, pp.816 - 840
- Indexed
- KCI
- Journal Title
- 농업경영.정책연구
- Volume
- 40
- Number
- 3
- Start Page
- 816
- End Page
- 840
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/105762
- ISSN
- 1229-9154
- Abstract
- This study has defined both the concept and the category of Food Supply Industry, and estimated its value added in economic terms. Food Supply Industry come under Food Supply System. It all denotes a series of the industry in order to supply food to the consumers. The Food Supply Industry is composed of production goods industry, agricultural & marine products industry, food processing industry, restaurant industry and food supply distribution industry. Agro-life Industry is a concept of the Food Supply Industry added to Nonfood Supply Industry and amenity industry.
In this study, it is carried out each industry’s added-value estimation based on the definition method. The estimated value-added of agricultural &marine products industry was 26.1 trillion won, accounted for only 2.49%of all industries as of 2009. On the other hand, the Food Supply Industry’s value-added was estimated 85.08 trillion won, contributed to 8.12% of all industries.
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Collections - College of Life Sciences and Biotechnology > Department of Food and Resource Economics > 1. Journal Articles
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