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Genome Sequence of the Halotolerant Staphylococcus sp Strain OJ82, Isolated from Korean Traditional Salt-Fermented Seafood

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dc.contributor.authorSung, Jung-Suk-
dc.contributor.authorChun, Jongsik-
dc.contributor.authorChoi, Sungjong-
dc.contributor.authorPark, Woojun-
dc.date.accessioned2021-09-06T13:47:25Z-
dc.date.available2021-09-06T13:47:25Z-
dc.date.created2021-06-15-
dc.date.issued2012-11-
dc.identifier.issn0021-9193-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/107056-
dc.description.abstractStaphylococcus sp. strain OJ82 was isolated from a Korean traditional fermented squid seafood, ojingeo-jeotgal. Staphylococcus sp. OJ82 could grow and show extracellular protease and beta-galactosidase activities in the presence of extremely high saline (20%). Here, we report the genome sequence of Staphylococcus sp. OJ82.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherAMER SOC MICROBIOLOGY-
dc.titleGenome Sequence of the Halotolerant Staphylococcus sp Strain OJ82, Isolated from Korean Traditional Salt-Fermented Seafood-
dc.typeArticle-
dc.contributor.affiliatedAuthorPark, Woojun-
dc.identifier.doi10.1128/JB.01653-12-
dc.identifier.scopusid2-s2.0-84869145611-
dc.identifier.wosid000310589300066-
dc.identifier.bibliographicCitationJOURNAL OF BACTERIOLOGY, v.194, no.22, pp.6353 - 6354-
dc.relation.isPartOfJOURNAL OF BACTERIOLOGY-
dc.citation.titleJOURNAL OF BACTERIOLOGY-
dc.citation.volume194-
dc.citation.number22-
dc.citation.startPage6353-
dc.citation.endPage6354-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaMicrobiology-
dc.relation.journalWebOfScienceCategoryMicrobiology-
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