Genome Sequence of the Halotolerant Staphylococcus sp Strain OJ82, Isolated from Korean Traditional Salt-Fermented Seafood
DC Field | Value | Language |
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dc.contributor.author | Sung, Jung-Suk | - |
dc.contributor.author | Chun, Jongsik | - |
dc.contributor.author | Choi, Sungjong | - |
dc.contributor.author | Park, Woojun | - |
dc.date.accessioned | 2021-09-06T13:47:25Z | - |
dc.date.available | 2021-09-06T13:47:25Z | - |
dc.date.created | 2021-06-15 | - |
dc.date.issued | 2012-11 | - |
dc.identifier.issn | 0021-9193 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/107056 | - |
dc.description.abstract | Staphylococcus sp. strain OJ82 was isolated from a Korean traditional fermented squid seafood, ojingeo-jeotgal. Staphylococcus sp. OJ82 could grow and show extracellular protease and beta-galactosidase activities in the presence of extremely high saline (20%). Here, we report the genome sequence of Staphylococcus sp. OJ82. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | AMER SOC MICROBIOLOGY | - |
dc.title | Genome Sequence of the Halotolerant Staphylococcus sp Strain OJ82, Isolated from Korean Traditional Salt-Fermented Seafood | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Park, Woojun | - |
dc.identifier.doi | 10.1128/JB.01653-12 | - |
dc.identifier.scopusid | 2-s2.0-84869145611 | - |
dc.identifier.wosid | 000310589300066 | - |
dc.identifier.bibliographicCitation | JOURNAL OF BACTERIOLOGY, v.194, no.22, pp.6353 - 6354 | - |
dc.relation.isPartOf | JOURNAL OF BACTERIOLOGY | - |
dc.citation.title | JOURNAL OF BACTERIOLOGY | - |
dc.citation.volume | 194 | - |
dc.citation.number | 22 | - |
dc.citation.startPage | 6353 | - |
dc.citation.endPage | 6354 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Microbiology | - |
dc.relation.journalWebOfScienceCategory | Microbiology | - |
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