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IL-4R polymorphism may enhance IgE sensitisation to wheat flour in exposed workers
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hur, G. | - |
| dc.contributor.author | Min, K. | - |
| dc.contributor.author | Kim, S. | - |
| dc.contributor.author | Ye, Y. | - |
| dc.contributor.author | Choi, H. | - |
| dc.contributor.author | Shim, J. | - |
| dc.contributor.author | Park, H. | - |
| dc.contributor.author | Kang, K. | - |
| dc.date.accessioned | 2021-09-06T14:03:58Z | - |
| dc.date.available | 2021-09-06T14:03:58Z | - |
| dc.date.created | 2021-06-14 | - |
| dc.date.issued | 2012-11 | - |
| dc.identifier.issn | 0105-4538 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/107148 | - |
| dc.language | English | - |
| dc.language.iso | en | - |
| dc.publisher | WILEY-BLACKWELL | - |
| dc.title | IL-4R polymorphism may enhance IgE sensitisation to wheat flour in exposed workers | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | Hur, G. | - |
| dc.identifier.wosid | 000310247700156 | - |
| dc.identifier.bibliographicCitation | ALLERGY, v.67, pp.75 - 75 | - |
| dc.relation.isPartOf | ALLERGY | - |
| dc.citation.title | ALLERGY | - |
| dc.citation.volume | 67 | - |
| dc.citation.startPage | 75 | - |
| dc.citation.endPage | 75 | - |
| dc.type.rims | ART | - |
| dc.type.docType | Meeting Abstract | - |
| dc.description.journalClass | 1 | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Allergy | - |
| dc.relation.journalResearchArea | Immunology | - |
| dc.relation.journalWebOfScienceCategory | Allergy | - |
| dc.relation.journalWebOfScienceCategory | Immunology | - |
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