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Preparation of encapsulated alliinase in alginate microparticles

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dc.contributor.authorKo, J. A.-
dc.contributor.authorLee, Y. L.-
dc.contributor.authorJeong, H. J.-
dc.contributor.authorPark, H. J.-
dc.date.accessioned2021-09-06T22:32:38Z-
dc.date.available2021-09-06T22:32:38Z-
dc.date.created2021-06-18-
dc.date.issued2012-03-
dc.identifier.issn0141-5492-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/108983-
dc.description.abstractAlliinase (alkylsulphenate lyase, EC 4.4. 1.4), which catalyses the production of allicin, was immobilized in alginate microparticles. Addition of pyridoxal 5'-phosphate to the microparticles enhanced alliinase activity. Encapsulated alliinase were significantly higher (30 and 22%, respectively) than those of non-encapsulated alliinase at 60 degrees C and at pH 2. Therefore, microencapsulation of alliinase with alginate can offer an effective way of sustaining enzyme activity during oral administration and passage through the stomach.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherSPRINGER-
dc.subjectALLICIN-
dc.subjectMICROENCAPSULATION-
dc.subjectRELEASE-
dc.titlePreparation of encapsulated alliinase in alginate microparticles-
dc.typeArticle-
dc.contributor.affiliatedAuthorKo, J. A.-
dc.contributor.affiliatedAuthorPark, H. J.-
dc.identifier.doi10.1007/s10529-011-0791-5-
dc.identifier.scopusid2-s2.0-84856529772-
dc.identifier.wosid000301296300015-
dc.identifier.bibliographicCitationBIOTECHNOLOGY LETTERS, v.34, no.3, pp.515 - 518-
dc.relation.isPartOfBIOTECHNOLOGY LETTERS-
dc.citation.titleBIOTECHNOLOGY LETTERS-
dc.citation.volume34-
dc.citation.number3-
dc.citation.startPage515-
dc.citation.endPage518-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.subject.keywordPlusALLICIN-
dc.subject.keywordPlusMICROENCAPSULATION-
dc.subject.keywordPlusRELEASE-
dc.subject.keywordAuthorAlliinase-
dc.subject.keywordAuthorGarlic-
dc.subject.keywordAuthorEncapsulation-
dc.subject.keywordAuthorMicroparticles-
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생명과학대학 (식품공학과)
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