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한국과 일본 성인의 체질량지수 비교 분석

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dc.contributor.author방형애-
dc.contributor.author임국환-
dc.contributor.author이준협-
dc.date.accessioned2021-09-07T01:07:18Z-
dc.date.available2021-09-07T01:07:18Z-
dc.date.created2021-06-17-
dc.date.issued2012-
dc.identifier.issn1738-3897-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/109735-
dc.description.abstractObjectives: Body mass index (BMI) associated with anthropometric measures among adults in Korea and Japan, whose people have largely similar physical characteristics and lifestyles, were compared to study similarities and differences between the two countries, for obesity is related with increased risk of morbidity and mortality. Methods: Representative samples from the National Health and Nutrition Examination Surveys in 2009 in Korea and Japan were used, in which statistically significant data from several thousand men and women in both countries were present. General obesity criteria of BMI≥30㎏/㎡ as well as BMI≥25㎏/㎡ for Asians, suggested by WHO, were used. Results: Obesity rates using BMI≥25㎏/㎡ for determining obesity were significantly higher generally for both men and women in Korea than those in Japan, with high confidence level(p<0.01). However, using BMI≥30㎏/㎡ for determining obesity resulted in higher obesity rate for Japanese men. Conclusion: In light of Koreans' higher obesity rates compared with the Japanese counterpart, establishment of a system for continual monitoring and public awareness campaign, especially for women, by public health authorities are suggested for effective national health management to reduce obesity.-
dc.languageEnglish-
dc.language.isoen-
dc.title한국과 일본 성인의 체질량지수 비교 분석-
dc.title.alternativePublic Health Implications of Obesity-Body Mass Index in Korean and Japanese Adults-
dc.typeArticle-
dc.contributor.affiliatedAuthor임국환-
dc.contributor.affiliatedAuthor이준협-
dc.identifier.doi10.22900/kphr.2012.38.2.002-
dc.identifier.bibliographicCitation대한보건연구, v.38, no.2, pp.13 - 20-
dc.relation.isPartOf대한보건연구-
dc.citation.title대한보건연구-
dc.citation.volume38-
dc.citation.number2-
dc.citation.startPage13-
dc.citation.endPage20-
dc.type.rimsART-
dc.identifier.kciidART001717137-
dc.description.journalClass2-
dc.description.journalRegisteredClasskci-
dc.description.journalRegisteredClassother-
dc.subject.keywordAuthor비만율-
dc.subject.keywordAuthorBMI-
dc.subject.keywordAuthor-
dc.subject.keywordAuthor나이-
dc.subject.keywordAuthor한국-
dc.subject.keywordAuthor일본-
dc.subject.keywordAuthorObesity rate-
dc.subject.keywordAuthorBMI-
dc.subject.keywordAuthorGender-
dc.subject.keywordAuthorAge-
dc.subject.keywordAuthorKorea-
dc.subject.keywordAuthorJapan-
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보건과학대학 (보건정책관리학부)
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