Microbial contamination of food products consumed by infants and babies in Korea
DC Field | Value | Language |
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dc.contributor.author | Kim, S. A. | - |
dc.contributor.author | Oh, S. W. | - |
dc.contributor.author | Lee, Y. M. | - |
dc.contributor.author | Imm, J. Y. | - |
dc.contributor.author | Hwang, I. G. | - |
dc.contributor.author | Kang, D. H. | - |
dc.contributor.author | Rhee, M. S. | - |
dc.date.accessioned | 2021-09-07T06:46:59Z | - |
dc.date.available | 2021-09-07T06:46:59Z | - |
dc.date.created | 2021-06-18 | - |
dc.date.issued | 2011-11 | - |
dc.identifier.issn | 0266-8254 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/111296 | - |
dc.description.abstract | Aims: The objectives of this study were to investigate the microbiological safety of various foods intended for consumption by infants and babies. Methods and Results: The incidence of Cronobacter spp. and Enterobacteriaceae from powdered infant formula (PIF, n = 75) and baby soy milk (n = 10) was examined. Additionally, aerobic plate count, coliforms and the prevalence of foodborne pathogens were investigated in 230 samples from a variety of infant and baby foods, including cereal-based follow-up formulas (FUF), liquid FUF and other infant foods. High APCs were observed in nutrient supplements and cereal-based FUF. Coliforms were found in 6 (2.6%) products, and Cronobacter spp. was isolated in 10 (4.4%) samples, including four PIF and six cereal-based FUF. Bacillus cereus was detected in 48 (20.9%) samples: cereal-based FUF items (23.0%), rice soups (20 6%), honey samples (40.0%), biscuits (40.0%) and liquid FUF (7.4%). Conclusions: New safety criteria, along with hygienic control measures and consumer education strategies, are essential to improve the microbiological safety of infant or baby foods. Significance and Impact of the Study: This study provides comprehensive information about the prevalence and level of contamination of infant and baby food products by Cronobacter spp. and other major foodborne pathogens. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | WILEY-BLACKWELL | - |
dc.subject | SPP. ENTEROBACTER-SAKAZAKII | - |
dc.subject | CRONOBACTER SPP. | - |
dc.subject | FORMULA | - |
dc.subject | INFECTIONS | - |
dc.subject | PREVALENCE | - |
dc.subject | BOTULISM | - |
dc.subject | MILK | - |
dc.subject | PCR | - |
dc.title | Microbial contamination of food products consumed by infants and babies in Korea | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Rhee, M. S. | - |
dc.identifier.doi | 10.1111/j.1472-765X.2011.03142.x | - |
dc.identifier.scopusid | 2-s2.0-80054069161 | - |
dc.identifier.wosid | 000296274300006 | - |
dc.identifier.bibliographicCitation | LETTERS IN APPLIED MICROBIOLOGY, v.53, no.5, pp.532 - 538 | - |
dc.relation.isPartOf | LETTERS IN APPLIED MICROBIOLOGY | - |
dc.citation.title | LETTERS IN APPLIED MICROBIOLOGY | - |
dc.citation.volume | 53 | - |
dc.citation.number | 5 | - |
dc.citation.startPage | 532 | - |
dc.citation.endPage | 538 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
dc.relation.journalResearchArea | Microbiology | - |
dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
dc.relation.journalWebOfScienceCategory | Microbiology | - |
dc.subject.keywordPlus | SPP. ENTEROBACTER-SAKAZAKII | - |
dc.subject.keywordPlus | CRONOBACTER SPP. | - |
dc.subject.keywordPlus | FORMULA | - |
dc.subject.keywordPlus | INFECTIONS | - |
dc.subject.keywordPlus | PREVALENCE | - |
dc.subject.keywordPlus | BOTULISM | - |
dc.subject.keywordPlus | MILK | - |
dc.subject.keywordPlus | PCR | - |
dc.subject.keywordAuthor | Bacillus cereus | - |
dc.subject.keywordAuthor | Cronobacter spp. | - |
dc.subject.keywordAuthor | foodborne pathogens | - |
dc.subject.keywordAuthor | infant foods | - |
dc.subject.keywordAuthor | microbial contamination | - |
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