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Diarylheptanoids from the Seeds of Alpinia katsumadai as Heat Shock Factor 1 Inducers

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dc.contributor.authorNam, Joo-Won-
dc.contributor.authorKang, Ga-Young-
dc.contributor.authorHan, Ah-Reum-
dc.contributor.authorLee, Dongho-
dc.contributor.authorLee, Yun-Sil-
dc.contributor.authorSeo, Eun-Kyoung-
dc.date.accessioned2021-09-07T07:55:51Z-
dc.date.available2021-09-07T07:55:51Z-
dc.date.created2021-06-18-
dc.date.issued2011-10-
dc.identifier.issn0163-3864-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/111500-
dc.description.abstractSeven new diarylheptanoids, (-)-(R)-4 ''-hydroxyyashabushiketol (1), (3S,5S)-alpinikatin (2), katsumain C (3), 7-epi-katsumain C (4), ent-alpinnanin B (5), ent-alpinnanin A (6), and ent-calyxin H (8), were isolated from the EtOAc extract of the seeds of Alpinia katsumadai together with three known compounds, alpinnanin B (7), epicalyxin H (9), and calyxin H (10). Each isomer mixture of 3 and 4,5-7, and 8-10 was separated successfully by preparative HPLC using a chiral column. The three isomer mixtures (3 and 4, 5-7, 8-10) at 1 mu M increased expression of heat shock factor 1 (HSF1) with fold increases of 1.438, 1.190, and 1.316, respectively, which was accompanied with increased expression of heat shock protein (HSP) 27 (1.403-, 1.250-, and 1.270-fold, respectively) and HSP70 (1.373-, 1.313-, and 1.229-fold, respectively) without cellular cytotoxicity, suggesting a possible application of these compounds as HSP inducers. Celastrol was used as a positive control of HSP induction, producing fold increases of 1.066 (HSF1), 1.216 (HSP27), and 1.371 (HSP70) at 1 M. Compounds 1 and 2 did not affect the induction of HSF1 protein.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherAMER CHEMICAL SOC-
dc.subjectABSOLUTE-CONFIGURATION-
dc.subjectBLEPHAROCALYX-
dc.subjectCONSTITUENTS-
dc.subjectCHALCONE-
dc.subjectHAYATA-
dc.titleDiarylheptanoids from the Seeds of Alpinia katsumadai as Heat Shock Factor 1 Inducers-
dc.typeArticle-
dc.contributor.affiliatedAuthorLee, Dongho-
dc.identifier.doi10.1021/np200355n-
dc.identifier.scopusid2-s2.0-80055069388-
dc.identifier.wosid000296206500011-
dc.identifier.bibliographicCitationJOURNAL OF NATURAL PRODUCTS, v.74, no.10, pp.2109 - 2115-
dc.relation.isPartOfJOURNAL OF NATURAL PRODUCTS-
dc.citation.titleJOURNAL OF NATURAL PRODUCTS-
dc.citation.volume74-
dc.citation.number10-
dc.citation.startPage2109-
dc.citation.endPage2115-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaPlant Sciences-
dc.relation.journalResearchAreaPharmacology & Pharmacy-
dc.relation.journalWebOfScienceCategoryPlant Sciences-
dc.relation.journalWebOfScienceCategoryChemistry, Medicinal-
dc.relation.journalWebOfScienceCategoryPharmacology & Pharmacy-
dc.subject.keywordPlusABSOLUTE-CONFIGURATION-
dc.subject.keywordPlusBLEPHAROCALYX-
dc.subject.keywordPlusCONSTITUENTS-
dc.subject.keywordPlusCHALCONE-
dc.subject.keywordPlusHAYATA-
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