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Antioxidative Sesquiterpenes from Artemisia iwayomogi

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dc.contributor.authorDing, Yan-
dc.contributor.authorKim, Jeong Ah-
dc.contributor.authorYang, Seo Young-
dc.contributor.authorKim, Won-Ki-
dc.contributor.authorLee, Sang Hynn-
dc.contributor.authorJang, Hae Dong-
dc.contributor.authorKim, Young Ho-
dc.date.accessioned2021-09-07T08:15:28Z-
dc.date.available2021-09-07T08:15:28Z-
dc.date.created2021-06-19-
dc.date.issued2011-09-20-
dc.identifier.issn0253-2964-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/111570-
dc.languageEnglish-
dc.language.isoen-
dc.publisherWILEY-V C H VERLAG GMBH-
dc.subjectCAPACITY-
dc.subjectPLASMA-
dc.subjectEXTRACTS-
dc.subjectASSAY-
dc.subjectFOOD-
dc.titleAntioxidative Sesquiterpenes from Artemisia iwayomogi-
dc.typeArticle-
dc.contributor.affiliatedAuthorKim, Won-Ki-
dc.identifier.doi10.5012/bkcs.2011.32.9.3493-
dc.identifier.scopusid2-s2.0-80053116005-
dc.identifier.wosid000297384000056-
dc.identifier.bibliographicCitationBULLETIN OF THE KOREAN CHEMICAL SOCIETY, v.32, no.9, pp.3493 - 3496-
dc.relation.isPartOfBULLETIN OF THE KOREAN CHEMICAL SOCIETY-
dc.citation.titleBULLETIN OF THE KOREAN CHEMICAL SOCIETY-
dc.citation.volume32-
dc.citation.number9-
dc.citation.startPage3493-
dc.citation.endPage3496-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.identifier.kciidART001600451-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalWebOfScienceCategoryChemistry, Multidisciplinary-
dc.subject.keywordPlusCAPACITY-
dc.subject.keywordPlusPLASMA-
dc.subject.keywordPlusEXTRACTS-
dc.subject.keywordPlusASSAY-
dc.subject.keywordPlusFOOD-
dc.subject.keywordAuthorArtemisia iwayomogi Kitamura-
dc.subject.keywordAuthorSesquiterpenes-
dc.subject.keywordAuthorAntioxidant capacity-
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