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Expression and characterization of a second L-amino acid deaminase isolated from Proteus mirabilis in Escherichia coli

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dc.contributor.authorBaek, Jin-Oh-
dc.contributor.authorSeo, Jeong-Woo-
dc.contributor.authorKwon, Ohsuk-
dc.contributor.authorSeong, Su-Il-
dc.contributor.authorKim, Ik-Hwan-
dc.contributor.authorKim, Chul Ho-
dc.date.accessioned2021-09-07T13:39:27Z-
dc.date.available2021-09-07T13:39:27Z-
dc.date.created2021-06-14-
dc.date.issued2011-04-
dc.identifier.issn0233-111X-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/112747-
dc.description.abstractL-amino acid deaminases catalyze the deamination of natural L-amino acids. Two types of L-amino acid deaminase have been identified in Proteus species. One exhibits high levels of activity toward a wide range of aliphatic and aromatic L-amino acids, typically L-phenylalanine, whereas the other acts on a relatively narrow range of basic L-amino acids, typically L-histidine. In this study, we cloned, expressed, and characterized a second amino acid deaminase, termed Pm1, from P. mirabilis KCTC 2566. Homology alignment of the deduced amino acid sequence of Pm1 demonstrated that the greatest similarity (96%) was with the L-amino acid deaminase (LAD) of P. vulgaris, and that homology with Pma was relatively low (72%). Also, similar to LAD, Pm1 was most active on L-histidine, indicating that Pm1 belongs to the second type of amino acid deaminase. In agreement with this conclusion, the V(max) and K(m) values of Pm1 were 119.7 (mu g phenylpyruvic acid/mg/min) and 31.55 mM phenylalanine, respectively, values lower than those of Pma. The Pm1 deaminase will be very useful industrially in the preparation of commercially valuable materials including urocanic acid and a-oxoglutarate.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherWILEY-BLACKWELL-
dc.subjectRHODOCOCCUS-OPACUS-
dc.subjectPHENYLLACTIC ACID-
dc.subjectSEQUENCE-
dc.subjectPURIFICATION-
dc.subjectOXIDASES-
dc.subjectMETABOLISM-
dc.subjectMECHANISM-
dc.subjectSUBSTRATE-
dc.subjectHISTIDINE-
dc.subjectVULGARIS-
dc.titleExpression and characterization of a second L-amino acid deaminase isolated from Proteus mirabilis in Escherichia coli-
dc.typeArticle-
dc.contributor.affiliatedAuthorKim, Ik-Hwan-
dc.identifier.doi10.1002/jobm.201000086-
dc.identifier.scopusid2-s2.0-79954545667-
dc.identifier.wosid000290445900002-
dc.identifier.bibliographicCitationJOURNAL OF BASIC MICROBIOLOGY, v.51, no.2, pp.129 - 135-
dc.relation.isPartOfJOURNAL OF BASIC MICROBIOLOGY-
dc.citation.titleJOURNAL OF BASIC MICROBIOLOGY-
dc.citation.volume51-
dc.citation.number2-
dc.citation.startPage129-
dc.citation.endPage135-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaMicrobiology-
dc.relation.journalWebOfScienceCategoryMicrobiology-
dc.subject.keywordPlusRHODOCOCCUS-OPACUS-
dc.subject.keywordPlusPHENYLLACTIC ACID-
dc.subject.keywordPlusSEQUENCE-
dc.subject.keywordPlusPURIFICATION-
dc.subject.keywordPlusOXIDASES-
dc.subject.keywordPlusMETABOLISM-
dc.subject.keywordPlusMECHANISM-
dc.subject.keywordPlusSUBSTRATE-
dc.subject.keywordPlusHISTIDINE-
dc.subject.keywordPlusVULGARIS-
dc.subject.keywordAuthorProteus mirabilis-
dc.subject.keywordAuthorAmino acid deaminase-
dc.subject.keywordAuthorPhenylpyruvic acid-
dc.subject.keywordAuthorPhenyllactic acid-
dc.subject.keywordAuthorFerric chloride-
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