The ethylene signaling pathway has a negative impact on sucrose-induced anthocyanin accumulation in Arabidopsis
DC Field | Value | Language |
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dc.contributor.author | Kwon, Yerim | - |
dc.contributor.author | Oh, Jee Eun | - |
dc.contributor.author | Noh, Hana | - |
dc.contributor.author | Hong, Suk-Whan | - |
dc.contributor.author | Bhoo, Seong Hee | - |
dc.contributor.author | Lee, Hojoung | - |
dc.date.accessioned | 2021-09-07T16:30:47Z | - |
dc.date.available | 2021-09-07T16:30:47Z | - |
dc.date.created | 2021-06-14 | - |
dc.date.issued | 2011-01 | - |
dc.identifier.issn | 0918-9440 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/113357 | - |
dc.description.abstract | In an attempt to understand the complex regulatory mechanisms underlying sucrose-induced flavonoid biosynthesis, we examined several Arabidopsis mutants with altered anthocyanin accumulation. We determined that disruption of ethylene signaling results in a dramatic increase in sucrose-induced anthocyanin accumulation. Furthermore, we investigated why the ein2-1 (ethylene insensitive) Arabidopsis mutant accumulates higher levels of anthocyanin in response to sucrose than wild-type Arabidopsis. An increased level of PAP1 transcript in the ein2-1 mutant appears to be the main factor responsible for the increased accumulation of anthocyanin in response to sucrose. Therefore, our results indicate that the ethylene signaling pathway plays a negative role in sucrose-induced anthocyanin accumulation. We believe that the explanation for this observation may be related to the initiation of the senescence program in plants. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | SPRINGER JAPAN KK | - |
dc.subject | ABSCISIC-ACID | - |
dc.subject | GENE-EXPRESSION | - |
dc.subject | SUGAR | - |
dc.subject | BIOSYNTHESIS | - |
dc.subject | ACTIVATION | - |
dc.subject | MUTANTS | - |
dc.subject | GLUCOSE | - |
dc.subject | PROTEIN | - |
dc.subject | BIOCHEMISTRY | - |
dc.subject | COMPONENTS | - |
dc.title | The ethylene signaling pathway has a negative impact on sucrose-induced anthocyanin accumulation in Arabidopsis | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Lee, Hojoung | - |
dc.identifier.doi | 10.1007/s10265-010-0354-1 | - |
dc.identifier.scopusid | 2-s2.0-78650511060 | - |
dc.identifier.wosid | 000285757800022 | - |
dc.identifier.bibliographicCitation | JOURNAL OF PLANT RESEARCH, v.124, no.1, pp.193 - 200 | - |
dc.relation.isPartOf | JOURNAL OF PLANT RESEARCH | - |
dc.citation.title | JOURNAL OF PLANT RESEARCH | - |
dc.citation.volume | 124 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 193 | - |
dc.citation.endPage | 200 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Plant Sciences | - |
dc.relation.journalWebOfScienceCategory | Plant Sciences | - |
dc.subject.keywordPlus | ABSCISIC-ACID | - |
dc.subject.keywordPlus | GENE-EXPRESSION | - |
dc.subject.keywordPlus | SUGAR | - |
dc.subject.keywordPlus | BIOSYNTHESIS | - |
dc.subject.keywordPlus | ACTIVATION | - |
dc.subject.keywordPlus | MUTANTS | - |
dc.subject.keywordPlus | GLUCOSE | - |
dc.subject.keywordPlus | PROTEIN | - |
dc.subject.keywordPlus | BIOCHEMISTRY | - |
dc.subject.keywordPlus | COMPONENTS | - |
dc.subject.keywordAuthor | Anthocyanin | - |
dc.subject.keywordAuthor | Arabidopsis thaliana | - |
dc.subject.keywordAuthor | EIN2 | - |
dc.subject.keywordAuthor | PAP1 | - |
dc.subject.keywordAuthor | Sucrose | - |
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