영지의 액체배양 중 균사형태에 미치는 통기 · 교반의 영향 및 Scale-up
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 이학수 | - |
dc.contributor.author | 이기영 | - |
dc.contributor.author | 최상윤 | - |
dc.contributor.author | 이신영 | - |
dc.date.accessioned | 2021-09-07T20:13:18Z | - |
dc.date.available | 2021-09-07T20:13:18Z | - |
dc.date.created | 2021-06-17 | - |
dc.date.issued | 2011 | - |
dc.identifier.issn | 1225-7117 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/114565 | - |
dc.description.abstract | This study was carried out to investigate the effects of agitation, aeration and scale-up on the mycelial growth,exo-polysaccharide (EPS) production, and mycelial morphology in the liquid culture of Ganoderma lucidum. A correlation between roughness and operating variables was also studied to scale-up the liquid culture of G. lucidum in a jar fermenter. When the agitation speed or aeration rate increased, the morphological form was changed from rough pellet to smooth pellet form. Increase of the agitation and aeration reduced the mycelial roughness. On the other hand, in the case of pellet size, it was not affected by aeration. The higher EPS production was obtained at approximately 17% of roughness and mycelial pellet size of 3~5 mm. The morphology at each fermenter was closely correlated with kLa value, and it was found that similarity of morphology would be used as a criteria of scale-up for liquid culture of G. lucidum. | - |
dc.language | Korean | - |
dc.language.iso | ko | - |
dc.publisher | 한국생물공학회 | - |
dc.title | 영지의 액체배양 중 균사형태에 미치는 통기 · 교반의 영향 및 Scale-up | - |
dc.title.alternative | Effect of Agitation, Aeration and Scale-up on Mycelial Morphology During Liquid Culture of Ganoderma lucidum | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | 최상윤 | - |
dc.identifier.bibliographicCitation | KSBB Journal, v.26, no.4, pp.357 - 364 | - |
dc.relation.isPartOf | KSBB Journal | - |
dc.citation.title | KSBB Journal | - |
dc.citation.volume | 26 | - |
dc.citation.number | 4 | - |
dc.citation.startPage | 357 | - |
dc.citation.endPage | 364 | - |
dc.type.rims | ART | - |
dc.identifier.kciid | ART001586742 | - |
dc.description.journalClass | 2 | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | Ganoderma lucidum | - |
dc.subject.keywordAuthor | scale-up | - |
dc.subject.keywordAuthor | morphology | - |
dc.subject.keywordAuthor | liquid culture | - |
dc.subject.keywordAuthor | regression analysis | - |
dc.subject.keywordAuthor | bi-staged pH process | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
(02841) 서울특별시 성북구 안암로 14502-3290-1114
COPYRIGHT © 2021 Korea University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.