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Natural occurrence of type-B trichothecene mycotoxins in Korean cereal-based products

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dc.contributor.authorOk, Hyun Ee-
dc.contributor.authorChoi, Sung-Wook-
dc.contributor.authorChung, Soo Hyun-
dc.contributor.authorKang, Young-Woon-
dc.contributor.authorKim, Dong-Sul-
dc.contributor.authorChun, Hyang Sook-
dc.date.accessioned2021-09-07T21:33:18Z-
dc.date.available2021-09-07T21:33:18Z-
dc.date.created2021-06-14-
dc.date.issued2011-
dc.identifier.issn1939-3210-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/114963-
dc.description.abstractType-B trichothecenes (deoxynivalenol (DON), nivalenol (NIV), fusarenone-X (FUS-X), 15-acetyldeoxynivalenol (15ADON), and 3-acetyldeoxynivalenol (3ADON)) were determined in 338 cereal-based products. Detection limit, quantification limit and mean recovery for five toxins were in the ranges 0.7-2.6 mu g kg-1, 2.1-7.8 mu g kg-1 and 73-110%, respectively. The range of occurrence and average level in samples were, respectively, 21-88% and 5.2-121.8 mu g kg-1 for NIV, 10-96% and 1.7-109.5 mu g kg-1 for DON, 2-39% and 0.4-3.6 mu g kg-1 for FUS-X, 0-80% and 0-17.3 mu g kg-1 for 15ADON, and 0-29% and 0-1.5 mu g kg-1 for 3ADON. Regarding co-occurrence, 64% of samples had more than two type-B trichothecenes. The estimated daily intakes of NIV, DON, FUS-X, 15ADON, and 3ADON were 0.077, 0.048, 0.004, 0.006 and 0.002 mu g kg-1 bw day-1, respectively. These results suggest that current exposure levels do not indicate the possibility of adverse effects, but consideration of the combined exposure of type-B trichothecenes may be required due to the high frequency of co-occurrence.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherTAYLOR & FRANCIS LTD-
dc.subject12 TYPE-A-
dc.subjectFUSARIUM-MYCOTOXINS-
dc.subjectDEOXYNIVALENOL-
dc.subjectFOOD-
dc.subjectZEARALENONE-
dc.subjectTOXINS-
dc.subjectCORN-
dc.titleNatural occurrence of type-B trichothecene mycotoxins in Korean cereal-based products-
dc.typeArticle-
dc.contributor.affiliatedAuthorChung, Soo Hyun-
dc.identifier.doi10.1080/19393210.2011.567380-
dc.identifier.scopusid2-s2.0-79958829053-
dc.identifier.wosid000291496400009-
dc.identifier.bibliographicCitationFOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, v.4, no.2, pp.132 - 140-
dc.relation.isPartOfFOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE-
dc.citation.titleFOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE-
dc.citation.volume4-
dc.citation.number2-
dc.citation.startPage132-
dc.citation.endPage140-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaToxicology-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryToxicology-
dc.subject.keywordPlus12 TYPE-A-
dc.subject.keywordPlusFUSARIUM-MYCOTOXINS-
dc.subject.keywordPlusDEOXYNIVALENOL-
dc.subject.keywordPlusFOOD-
dc.subject.keywordPlusZEARALENONE-
dc.subject.keywordPlusTOXINS-
dc.subject.keywordPlusCORN-
dc.subject.keywordAuthorcereals and grain-
dc.subject.keywordAuthormycotoxins-
dc.subject.keywordAuthortrichothecenes-
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