Identification of botanical origin of starches by SDS-PAGE analysis of starch granule-associated proteins
DC Field | Value | Language |
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dc.contributor.author | Yoon, Jae-Wook | - |
dc.contributor.author | Jung, Jae-Yeon | - |
dc.contributor.author | Chung, Hyun-Jung | - |
dc.contributor.author | Kim, Mi-Ryung | - |
dc.contributor.author | Kim, Chan-Wha | - |
dc.contributor.author | Lim, Seung-Taik | - |
dc.date.accessioned | 2021-09-08T00:23:10Z | - |
dc.date.available | 2021-09-08T00:23:10Z | - |
dc.date.created | 2021-06-14 | - |
dc.date.issued | 2010-09 | - |
dc.identifier.issn | 0733-5210 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/115727 | - |
dc.description.abstract | Starch granule-associated proteins (SGAPs) were extracted from various starches and analyzed using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) with silver staining. The SDS-PAGE results showed that granule-bound starch synthase (GBSS) of approximately 60 kDa was found in most starches, except waxy-type starches. Starches exhibited the presence of proteins specific to the botanical origin, including those of 22 kDa for maize; 160 and 98 kDa for potato; 140, 115, 90, and 80 kDa for wheat. These proteins could be detected from noodles prepared with the corresponding starches. The detection of the specific proteins by SDS-PAGE may be used to identify the origin of starch incorporated in various foods and industrial products. (C) 2010 Elsevier Ltd. All rights reserved. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD | - |
dc.subject | BRANCHING ENZYME II | - |
dc.subject | WHEAT ENDOSPERM | - |
dc.subject | BOUND PROTEINS | - |
dc.subject | WAXY MUTATIONS | - |
dc.subject | SYNTHASE | - |
dc.subject | MAIZE | - |
dc.subject | POTATO | - |
dc.subject | BARLEY | - |
dc.subject | RICE | - |
dc.subject | PHOSPHORYLASE | - |
dc.title | Identification of botanical origin of starches by SDS-PAGE analysis of starch granule-associated proteins | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Lim, Seung-Taik | - |
dc.identifier.doi | 10.1016/j.jcs.2010.06.015 | - |
dc.identifier.scopusid | 2-s2.0-77956441717 | - |
dc.identifier.wosid | 000282398900031 | - |
dc.identifier.bibliographicCitation | JOURNAL OF CEREAL SCIENCE, v.52, no.2, pp.321 - 326 | - |
dc.relation.isPartOf | JOURNAL OF CEREAL SCIENCE | - |
dc.citation.title | JOURNAL OF CEREAL SCIENCE | - |
dc.citation.volume | 52 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 321 | - |
dc.citation.endPage | 326 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.subject.keywordPlus | BRANCHING ENZYME II | - |
dc.subject.keywordPlus | WHEAT ENDOSPERM | - |
dc.subject.keywordPlus | BOUND PROTEINS | - |
dc.subject.keywordPlus | WAXY MUTATIONS | - |
dc.subject.keywordPlus | SYNTHASE | - |
dc.subject.keywordPlus | MAIZE | - |
dc.subject.keywordPlus | POTATO | - |
dc.subject.keywordPlus | BARLEY | - |
dc.subject.keywordPlus | RICE | - |
dc.subject.keywordPlus | PHOSPHORYLASE | - |
dc.subject.keywordAuthor | Starch granule-associated protein (SGAP) | - |
dc.subject.keywordAuthor | SDS-PAGE | - |
dc.subject.keywordAuthor | Starch noodle | - |
dc.subject.keywordAuthor | Botanical origin | - |
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