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Possible microbial contamination route of potentially hazardous microorganisms in oyster production process
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Min-Suk Rhee | - |
| dc.date.accessioned | 2021-08-27T16:04:44Z | - |
| dc.date.available | 2021-08-27T16:04:44Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2019-06-27 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/11589 | - |
| dc.publisher | KOSFOST | - |
| dc.title | Possible microbial contamination route of potentially hazardous microorganisms in oyster production process | - |
| dc.title.alternative | 굴 생산단계에서 잠재적 위해미생물의 오염 가능 경로 | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Min-Suk Rhee | - |
| dc.identifier.bibliographicCitation | 2019 KOSFOST International Symposium and Annual Meeting, pp.432 | - |
| dc.relation.isPartOf | 2019 KOSFOST International Symposium and Annual Meeting | - |
| dc.relation.isPartOf | New Paradigm for Future Food Science | - |
| dc.citation.title | 2019 KOSFOST International Symposium and Annual Meeting | - |
| dc.citation.startPage | 432 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2019-06-26 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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