Intake of Fish and n-3 Fatty Acids and Future Risk of Metabolic Syndrome
DC Field | Value | Language |
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dc.contributor.author | Baik, Inkyung | - |
dc.contributor.author | Abbott, Robert D. | - |
dc.contributor.author | Curb, J. David | - |
dc.contributor.author | Shin, Chol | - |
dc.date.accessioned | 2021-09-08T02:03:36Z | - |
dc.date.available | 2021-09-08T02:03:36Z | - |
dc.date.created | 2021-06-11 | - |
dc.date.issued | 2010-07 | - |
dc.identifier.issn | 0002-8223 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/116204 | - |
dc.description.abstract | Background Whether or not fish and n-3 fatty acid intake is associated with the metabolic syndrome risk has not been carefully evaluated. This study investigated the effect of fish and n-3 fatty acid intake on the incidence of metabolic syndrome and on the individual risk factors for the syndrome. Methods A population-based prospective cohort study included 3,504 male and female Koreans aged 40 to 69 years from the Korean Genome Epidemiology Study. At the beginning of follow-up, all individuals were free of metabolic syndrome and known cardiovascular disease. Each participant completed a food frequency questionnaire. Incident cases of metabolic syndrome were identified by biennial health examinations during a follow-up period between April 17, 2003, and November 17, 2006. Pooled logistic regression analysis was applied to obtain an odds ratio (OR) of metabolic syndrome with its 95% confidence interval (CI) for fish or n-3 fatty acid intake. Results After controlling for potential cardiovascular risk factors, multivariate OR for metabolic syndrome was 0.43 (95% CI 0.23 to 0.83) for men who ate fish daily when compared with those eating fish less than once a week. Similarly, metabolic syndrome risk was halved for men in the top decile of n-3 fatty acid intake when compared with those in the bottom decile (OR 0.53, 95% CI 0.28 to 0.99). In particular, fish intake was significantly associated with triglyceride level and high-density lipoprotein cholesterol level among the metabolic syndrome components. For women, apparent associations were not observed between fish intake or n-3 fatty acid intake and metabolic syndrome risk. Conclusions In a prospective study, high consumption of fish and n-3 fatty acids was significantly associated with a lower risk of metabolic syndrome among men, but not among women. Whether or not encouraging fish intake can help prevent the development of metabolic syndrome warrants further studies. J Am Diet Assoc. 2010;110:1018-1026. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | AMER DIETETIC ASSOC | - |
dc.subject | CORONARY-HEART-DISEASE | - |
dc.subject | BLOOD-PRESSURE | - |
dc.subject | OMEGA-3-FATTY-ACID INTAKE | - |
dc.subject | INSULIN-RESISTANCE | - |
dc.subject | DAIRY-PRODUCTS | - |
dc.subject | DIETARY-INTAKE | - |
dc.subject | LONG-CHAIN | - |
dc.subject | CONSUMPTION | - |
dc.subject | OIL | - |
dc.subject | MORTALITY | - |
dc.title | Intake of Fish and n-3 Fatty Acids and Future Risk of Metabolic Syndrome | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Shin, Chol | - |
dc.identifier.doi | 10.1016/j.jada.2010.04.013 | - |
dc.identifier.wosid | 000279378700007 | - |
dc.identifier.bibliographicCitation | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, v.110, no.7, pp.1018 - 1026 | - |
dc.relation.isPartOf | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | - |
dc.citation.title | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | - |
dc.citation.volume | 110 | - |
dc.citation.number | 7 | - |
dc.citation.startPage | 1018 | - |
dc.citation.endPage | 1026 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.subject.keywordPlus | CORONARY-HEART-DISEASE | - |
dc.subject.keywordPlus | BLOOD-PRESSURE | - |
dc.subject.keywordPlus | OMEGA-3-FATTY-ACID INTAKE | - |
dc.subject.keywordPlus | INSULIN-RESISTANCE | - |
dc.subject.keywordPlus | DAIRY-PRODUCTS | - |
dc.subject.keywordPlus | DIETARY-INTAKE | - |
dc.subject.keywordPlus | LONG-CHAIN | - |
dc.subject.keywordPlus | CONSUMPTION | - |
dc.subject.keywordPlus | OIL | - |
dc.subject.keywordPlus | MORTALITY | - |
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