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Effects of okara on physical properties, total Lactobacillus counts, and antioxidant capacity of yogurtEffects of okara on physical properties, total Lactobacillus counts, and antioxidant capacity of yogurt
- Alternative Title
- Effects of okara on physical properties, total Lactobacillus counts, and antioxidant capacity of yogurt
- Authors
- Yookyung Kim
- Issue Date
- 26-Jun-2019
- Publisher
- 한국식품과학회
- Citation
- 2019 한국식품과학회
- Conference Name
- 2019 한국식품과학회
- Place
- KO
- Conference Date
- 2019-06-26
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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Related Researcher
- Kim, Yoo kyung
- College of Education (Department of Home Economics Education)