Medium Optimization for the Production of Probiotic Lactobacillus acidophilus A12 Using Response Surface Methodology
DC Field | Value | Language |
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dc.contributor.author | Lee, Na-Kyoung | - |
dc.contributor.author | Park, Yeo-Lang | - |
dc.contributor.author | Choe, Ga Jin | - |
dc.contributor.author | Chang, Hyo-Ihl | - |
dc.contributor.author | Paik, Hyun-Dong | - |
dc.date.accessioned | 2021-09-08T02:55:59Z | - |
dc.date.available | 2021-09-08T02:55:59Z | - |
dc.date.created | 2021-06-11 | - |
dc.date.issued | 2010-06 | - |
dc.identifier.issn | 1225-8563 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/116397 | - |
dc.description.abstract | Lactobacillus acidophilus A12 was isolated from chicken feces for use as an immunostimulating livestock probiotic. The purpose of this study was to optimize the production of L. acidophilus A12 using response surface methodology (RSM). Initially, the influence of growth medium was studied in terms of carbon sources (glucose, fructose, lactose, glycerol, sucrose, ethanol, and mannitol), nitrogen sources (beef extract, yeast extract, malt extract, and tryptone), and inorganic salts (CaCl2 MgSO4, KH2PO4, (NH4)(2)SO4, FeSO4, and NaCl). Through one factor-at-a time experiment, lactose, yeast extract, and CaCl2, were determined to be the best sources of carbon, nitrogen, and inorganic salt, respectively. The optimum composition was found to be 17.7 g/L lactose, 18.6 g/L yeast extract, and 0.9 g/L CaCl2,. Under these conditions, a maximum cell density of 9.33 Log CFU/mL was produced, similar to the predicted value. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES | - |
dc.subject | GROWTH | - |
dc.subject | FECES | - |
dc.title | Medium Optimization for the Production of Probiotic Lactobacillus acidophilus A12 Using Response Surface Methodology | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Chang, Hyo-Ihl | - |
dc.identifier.doi | 10.5851/kosfa.2010.30.3.359 | - |
dc.identifier.scopusid | 2-s2.0-79960760183 | - |
dc.identifier.wosid | 000279643000001 | - |
dc.identifier.bibliographicCitation | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.30, no.3, pp.359 - 364 | - |
dc.relation.isPartOf | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | - |
dc.citation.title | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | - |
dc.citation.volume | 30 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 359 | - |
dc.citation.endPage | 364 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART001458621 | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.subject.keywordPlus | GROWTH | - |
dc.subject.keywordPlus | FECES | - |
dc.subject.keywordAuthor | Lactobacillus acidophilus | - |
dc.subject.keywordAuthor | probiotics | - |
dc.subject.keywordAuthor | chicken feces | - |
dc.subject.keywordAuthor | medium optimization | - |
dc.subject.keywordAuthor | response surface methodology | - |
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