Differential Suppression of Heat-Killed Lactobacilli Isolated from kimchi, a Korean Traditional Food, on Airway Hyper-responsiveness in Mice
DC Field | Value | Language |
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dc.contributor.author | Hong, Hye-Jin | - |
dc.contributor.author | Kim, Eugene | - |
dc.contributor.author | Cho, Daeho | - |
dc.contributor.author | Kim, Tae Sung | - |
dc.date.accessioned | 2021-09-08T03:20:24Z | - |
dc.date.available | 2021-09-08T03:20:24Z | - |
dc.date.created | 2021-06-11 | - |
dc.date.issued | 2010-05 | - |
dc.identifier.issn | 0271-9142 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/116482 | - |
dc.description.abstract | Probiotics have been shown to be effective in reducing allergic symptoms. However, there are few studies to evaluate the therapeutic effects of lactobacilli on allergen-induced airway inflammation. We investigated whether three heat-killed lactobacilli, Lactobacillus plantarum, Lactobacillus curvatus and Lactobacillus sakei subsp. sakei, isolated from kimchi, exerted inhibitory effects on airway hyper-responsiveness in a murine asthma model. Heat-killed lactic acid bacteria were orally administered into BALB/c mice, followed by challenge with aerosolized ovalbumin, after which allergic symptoms were evaluated. Airway inflammation was suppressed in the L. plantarum- and L. curvatus-treated mice. Interleukin (IL)-4 and IL-5 levels were significantly lower in the L. plantarum- and L. curvatus-treated mice than in those treated with L. sakei subsp. sakei. Importantly, heat-killed L. plantarum administration induced Foxp3 expression in intestinal lamina propria cells, and heat-killed L. curvatus induced IL-10 as a way of inducing tolerance. Specific strains of lactobacilli isolated from kimchi can effectively suppress airway hyper-responsiveness. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | SPRINGER/PLENUM PUBLISHERS | - |
dc.subject | GROWTH-FACTOR-BETA | - |
dc.subject | T-CELLS | - |
dc.subject | ORAL TOLERANCE | - |
dc.subject | ASTHMA | - |
dc.subject | MECHANISMS | - |
dc.subject | PREVENTION | - |
dc.subject | PROBIOTICS | - |
dc.subject | CYTOKINES | - |
dc.subject | COLITIS | - |
dc.subject | PROTEIN | - |
dc.title | Differential Suppression of Heat-Killed Lactobacilli Isolated from kimchi, a Korean Traditional Food, on Airway Hyper-responsiveness in Mice | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, Tae Sung | - |
dc.identifier.doi | 10.1007/s10875-010-9375-8 | - |
dc.identifier.scopusid | 2-s2.0-77953287334 | - |
dc.identifier.wosid | 000277937400014 | - |
dc.identifier.bibliographicCitation | JOURNAL OF CLINICAL IMMUNOLOGY, v.30, no.3, pp.449 - 458 | - |
dc.relation.isPartOf | JOURNAL OF CLINICAL IMMUNOLOGY | - |
dc.citation.title | JOURNAL OF CLINICAL IMMUNOLOGY | - |
dc.citation.volume | 30 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 449 | - |
dc.citation.endPage | 458 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Immunology | - |
dc.relation.journalWebOfScienceCategory | Immunology | - |
dc.subject.keywordPlus | GROWTH-FACTOR-BETA | - |
dc.subject.keywordPlus | T-CELLS | - |
dc.subject.keywordPlus | ORAL TOLERANCE | - |
dc.subject.keywordPlus | ASTHMA | - |
dc.subject.keywordPlus | MECHANISMS | - |
dc.subject.keywordPlus | PREVENTION | - |
dc.subject.keywordPlus | PROBIOTICS | - |
dc.subject.keywordPlus | CYTOKINES | - |
dc.subject.keywordPlus | COLITIS | - |
dc.subject.keywordPlus | PROTEIN | - |
dc.subject.keywordAuthor | Kimchi | - |
dc.subject.keywordAuthor | asthma | - |
dc.subject.keywordAuthor | tolerance | - |
dc.subject.keywordAuthor | mice | - |
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