Disambiguating the Role of Ambiguity in Perceptual Assimilation and Contrast Effects
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, Michelle P. | - |
dc.contributor.author | Suk, Kwanho | - |
dc.date.accessioned | 2021-09-08T05:32:04Z | - |
dc.date.available | 2021-09-08T05:32:04Z | - |
dc.date.issued | 2010-02 | - |
dc.identifier.issn | 0093-5301 | - |
dc.identifier.issn | 1537-5277 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/117089 | - |
dc.description.abstract | We examine how perceptions of a product are affected by the presence of extreme exemplars and find that ambiguity of the product is an important moderator. When the target is a novel one, perceptions assimilate to the context, whereas when it is highly familiar, perceptions are immune to the influence of context. This is as predicted by the interpretation-comparison model. Contrary to this model, however, we find that effects on perceptions are not always assimilative in nature. When product ambiguity falls between the extremes of novel and highly familiar, a contrast effect in perception can occur. This is consistent with the selective accessibility model, which says that a perceptual contrast effect occurs when conditions orient respondents to dissimilarities rather than to similarities among context and target items. In the experiments conducted, context-induced response language effects were circumvented by employing forced-anchor scales. | - |
dc.format.extent | 8 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | OXFORD UNIV PRESS INC | - |
dc.title | Disambiguating the Role of Ambiguity in Perceptual Assimilation and Contrast Effects | - |
dc.type | Article | - |
dc.publisher.location | 미국 | - |
dc.identifier.doi | 10.1086/605299 | - |
dc.identifier.scopusid | 2-s2.0-77950231731 | - |
dc.identifier.wosid | 000273302200013 | - |
dc.identifier.bibliographicCitation | JOURNAL OF CONSUMER RESEARCH, v.36, no.5, pp 890 - 897 | - |
dc.citation.title | JOURNAL OF CONSUMER RESEARCH | - |
dc.citation.volume | 36 | - |
dc.citation.number | 5 | - |
dc.citation.startPage | 890 | - |
dc.citation.endPage | 897 | - |
dc.type.docType | Article | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | ssci | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Business & Economics | - |
dc.relation.journalWebOfScienceCategory | Business | - |
dc.subject.keywordPlus | CATEGORY ACCESSIBILITY | - |
dc.subject.keywordPlus | SOCIAL JUDGMENT | - |
dc.subject.keywordPlus | IMPRESSION | - |
dc.subject.keywordPlus | IMPLICIT | - |
dc.subject.keywordPlus | TRAIT | - |
dc.subject.keywordPlus | SELF | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
145 Anam-ro, Seongbuk-gu, Seoul, 02841, Korea+82-2-3290-2963
COPYRIGHT © 2021 Korea University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.