Development and Characterization of PET/Fish Gelatin-Nanoclay Composite/LDPE Laminate
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Bae, Ho J. | - |
dc.contributor.author | Park, Hyun J. | - |
dc.contributor.author | Darby, Duncan O. | - |
dc.contributor.author | Kimmel, Robert M. | - |
dc.contributor.author | Whiteside, William S. | - |
dc.date.accessioned | 2021-09-08T12:17:53Z | - |
dc.date.available | 2021-09-08T12:17:53Z | - |
dc.date.created | 2021-06-11 | - |
dc.date.issued | 2009-11 | - |
dc.identifier.issn | 0894-3214 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/119059 | - |
dc.description.abstract | A three-layer laminate film was developed with the following structure: polyethylene terephthalate (PET)/fish gelatin (FG)-nanoclay polyethylene (LDPE). The FG-nanoclay composite material functioned as the oxygen barrier layer and demonstrated comparable oxygen barrier properties when compared with a similar laminate utilizing ethylene vinyl alcohol as the barrier layer at a relative humidity (RH) of up to 50%. The introduction of nanometer-sized filler clay into the FG matrix lowered the oxygen permeability (OP) because of the tortuosity effect of the clay particles. In addition, the FG-nanoclay composite film exhibited bond strengths similar to both LDPE and PET. The hydrophilic nature of FG significantly increases OP under high (>50%) RH conditions. However, this new FG laminate film could be a possible alternative for packaging designers desiring a more sustainable packaging material for low-RH (<50%) applications. Copyright (C) 2009 John Wiley & Sons, Ltd. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | WILEY | - |
dc.subject | WATER-VAPOR PERMEABILITY | - |
dc.subject | PROTEIN EDIBLE FILMS | - |
dc.subject | MECHANICAL-PROPERTIES | - |
dc.subject | OXYGEN PERMEABILITY | - |
dc.subject | SILICATE NANOCOMPOSITES | - |
dc.subject | FUNCTIONAL-PROPERTIES | - |
dc.subject | BARRIER PROPERTIES | - |
dc.subject | RELATIVE-HUMIDITY | - |
dc.subject | COATINGS | - |
dc.subject | GLYCEROL | - |
dc.title | Development and Characterization of PET/Fish Gelatin-Nanoclay Composite/LDPE Laminate | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Park, Hyun J. | - |
dc.identifier.doi | 10.1002/pts.845 | - |
dc.identifier.scopusid | 2-s2.0-70350334367 | - |
dc.identifier.wosid | 000270877400001 | - |
dc.identifier.bibliographicCitation | PACKAGING TECHNOLOGY AND SCIENCE, v.22, no.7, pp.371 - 383 | - |
dc.relation.isPartOf | PACKAGING TECHNOLOGY AND SCIENCE | - |
dc.citation.title | PACKAGING TECHNOLOGY AND SCIENCE | - |
dc.citation.volume | 22 | - |
dc.citation.number | 7 | - |
dc.citation.startPage | 371 | - |
dc.citation.endPage | 383 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Engineering | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Engineering, Manufacturing | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.subject.keywordPlus | WATER-VAPOR PERMEABILITY | - |
dc.subject.keywordPlus | PROTEIN EDIBLE FILMS | - |
dc.subject.keywordPlus | MECHANICAL-PROPERTIES | - |
dc.subject.keywordPlus | OXYGEN PERMEABILITY | - |
dc.subject.keywordPlus | SILICATE NANOCOMPOSITES | - |
dc.subject.keywordPlus | FUNCTIONAL-PROPERTIES | - |
dc.subject.keywordPlus | BARRIER PROPERTIES | - |
dc.subject.keywordPlus | RELATIVE-HUMIDITY | - |
dc.subject.keywordPlus | COATINGS | - |
dc.subject.keywordPlus | GLYCEROL | - |
dc.subject.keywordAuthor | fish gelatin | - |
dc.subject.keywordAuthor | nanoclay | - |
dc.subject.keywordAuthor | laminate | - |
dc.subject.keywordAuthor | tortuosity | - |
dc.subject.keywordAuthor | packaging | - |
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