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Development and Characterization of PET/Fish Gelatin-Nanoclay Composite/LDPE Laminate

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dc.contributor.authorBae, Ho J.-
dc.contributor.authorPark, Hyun J.-
dc.contributor.authorDarby, Duncan O.-
dc.contributor.authorKimmel, Robert M.-
dc.contributor.authorWhiteside, William S.-
dc.date.accessioned2021-09-08T12:17:53Z-
dc.date.available2021-09-08T12:17:53Z-
dc.date.created2021-06-11-
dc.date.issued2009-11-
dc.identifier.issn0894-3214-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/119059-
dc.description.abstractA three-layer laminate film was developed with the following structure: polyethylene terephthalate (PET)/fish gelatin (FG)-nanoclay polyethylene (LDPE). The FG-nanoclay composite material functioned as the oxygen barrier layer and demonstrated comparable oxygen barrier properties when compared with a similar laminate utilizing ethylene vinyl alcohol as the barrier layer at a relative humidity (RH) of up to 50%. The introduction of nanometer-sized filler clay into the FG matrix lowered the oxygen permeability (OP) because of the tortuosity effect of the clay particles. In addition, the FG-nanoclay composite film exhibited bond strengths similar to both LDPE and PET. The hydrophilic nature of FG significantly increases OP under high (>50%) RH conditions. However, this new FG laminate film could be a possible alternative for packaging designers desiring a more sustainable packaging material for low-RH (<50%) applications. Copyright (C) 2009 John Wiley & Sons, Ltd.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherWILEY-
dc.subjectWATER-VAPOR PERMEABILITY-
dc.subjectPROTEIN EDIBLE FILMS-
dc.subjectMECHANICAL-PROPERTIES-
dc.subjectOXYGEN PERMEABILITY-
dc.subjectSILICATE NANOCOMPOSITES-
dc.subjectFUNCTIONAL-PROPERTIES-
dc.subjectBARRIER PROPERTIES-
dc.subjectRELATIVE-HUMIDITY-
dc.subjectCOATINGS-
dc.subjectGLYCEROL-
dc.titleDevelopment and Characterization of PET/Fish Gelatin-Nanoclay Composite/LDPE Laminate-
dc.typeArticle-
dc.contributor.affiliatedAuthorPark, Hyun J.-
dc.identifier.doi10.1002/pts.845-
dc.identifier.scopusid2-s2.0-70350334367-
dc.identifier.wosid000270877400001-
dc.identifier.bibliographicCitationPACKAGING TECHNOLOGY AND SCIENCE, v.22, no.7, pp.371 - 383-
dc.relation.isPartOfPACKAGING TECHNOLOGY AND SCIENCE-
dc.citation.titlePACKAGING TECHNOLOGY AND SCIENCE-
dc.citation.volume22-
dc.citation.number7-
dc.citation.startPage371-
dc.citation.endPage383-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaEngineering-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryEngineering, Manufacturing-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusWATER-VAPOR PERMEABILITY-
dc.subject.keywordPlusPROTEIN EDIBLE FILMS-
dc.subject.keywordPlusMECHANICAL-PROPERTIES-
dc.subject.keywordPlusOXYGEN PERMEABILITY-
dc.subject.keywordPlusSILICATE NANOCOMPOSITES-
dc.subject.keywordPlusFUNCTIONAL-PROPERTIES-
dc.subject.keywordPlusBARRIER PROPERTIES-
dc.subject.keywordPlusRELATIVE-HUMIDITY-
dc.subject.keywordPlusCOATINGS-
dc.subject.keywordPlusGLYCEROL-
dc.subject.keywordAuthorfish gelatin-
dc.subject.keywordAuthornanoclay-
dc.subject.keywordAuthorlaminate-
dc.subject.keywordAuthortortuosity-
dc.subject.keywordAuthorpackaging-
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