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Influence of Soy Protein Hydrolysates on the Differentiation Progress of Human Keratinocytes in Culture

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dc.contributor.authorLee, Yong Kwon-
dc.contributor.authorChun, Bok-Hwan-
dc.contributor.authorChung, Namhyun-
dc.date.accessioned2021-09-08T13:12:34Z-
dc.date.available2021-09-08T13:12:34Z-
dc.date.created2021-06-11-
dc.date.issued2009-10-
dc.identifier.issn1738-2203-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/119242-
dc.description.abstractTo evaluate the effect of non-animal protein hydrolysates on keratinocyte differentiation, commercially-available soy protein hydrolysates were employed as feed supplements for serum-free culture medium in the absence or presence of bovine pituitary extract (BPE). Supplementation of keratinocyte culture medium containing BPE with Soy Hydrolysate (1 g/L) or Bacto Soytone (1 or 2 g/L) inhibited the mRNA and protein expression levels of early and late differentiation markers, and also helped cells to maintain a small size, an indication of an undifferentiated state. These results show that the supplementation of protein hydrolysates might be helpful to delay keratinocytes differentiation.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY-
dc.subjectTERMINAL DIFFERENTIATION-
dc.subjectCLONAL GROWTH-
dc.subjectCELL-CULTURE-
dc.subjectPRIMATONE RL-
dc.subjectFREE MEDIA-
dc.subjectSERUM-
dc.subjectFRACTIONS-
dc.titleInfluence of Soy Protein Hydrolysates on the Differentiation Progress of Human Keratinocytes in Culture-
dc.typeArticle-
dc.contributor.affiliatedAuthorChung, Namhyun-
dc.identifier.doi10.3839/jksabc.2009.074-
dc.identifier.wosid000272062600003-
dc.identifier.bibliographicCitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.52, no.5, pp.419 - 427-
dc.relation.isPartOfJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY-
dc.citation.titleJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY-
dc.citation.volume52-
dc.citation.number5-
dc.citation.startPage419-
dc.citation.endPage427-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.identifier.kciidART001389259-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusTERMINAL DIFFERENTIATION-
dc.subject.keywordPlusCLONAL GROWTH-
dc.subject.keywordPlusCELL-CULTURE-
dc.subject.keywordPlusPRIMATONE RL-
dc.subject.keywordPlusFREE MEDIA-
dc.subject.keywordPlusSERUM-
dc.subject.keywordPlusFRACTIONS-
dc.subject.keywordAuthorbovine pituitary extract-
dc.subject.keywordAuthorcell differentiation-
dc.subject.keywordAuthorkeratinocytes-
dc.subject.keywordAuthorsoy protein hydrolysates-
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