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Development of Stable Low Fat Yogurt and Non Fat Yogurt Using Basil Seed Gum as a Fat Substitute During StorageDevelopment of Stable Low Fat Yogurt and Non Fat Yogurt Using Basil Seed Gum as a Fat Substitute During Storage
- Alternative Title
- Development of Stable Low Fat Yogurt and Non Fat Yogurt Using Basil Seed Gum as a Fat Substitute During Storage
- Authors
- Kim Young Soon
- Issue Date
- 31-5월-2019
- Publisher
- (사)동아시아식생활학회,(사)한국식생활문화학회,(사)한국식품조리과학회
- Citation
- 2019년 춘계연합학술대회, pp.229
- Conference Name
- 2019년 춘계연합학술대회
- Place
- KO
- Conference Date
- 2019-05-31
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