Effect of culture conditions on astaxanthin formation in red yeast Xanthophyllomyces dendrorhous mutant JH1
DC Field | Value | Language |
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dc.contributor.author | Kim, JH | - |
dc.contributor.author | Choi, SK | - |
dc.contributor.author | Park, YS | - |
dc.contributor.author | Yun, CW | - |
dc.contributor.author | Cho, WD | - |
dc.contributor.author | Chee, KM | - |
dc.contributor.author | Chang, HI | - |
dc.date.accessioned | 2021-09-09T06:36:28Z | - |
dc.date.available | 2021-09-09T06:36:28Z | - |
dc.date.created | 2021-06-19 | - |
dc.date.issued | 2006-03 | - |
dc.identifier.issn | 1017-7825 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/123152 | - |
dc.description.abstract | The formation of astaxanthin by Xanthophyllomyces dendrorhous mutant JHI depends on the culture conditions. Therefore, the effects of inoculation rate (1-5%, v/v) and medium compositions (various carbon and nitrogen sources) on cell growth and astaxanthin formation in X dendrorhous Mutant JHI were investigated. Inoculation at 3% (v/v) was optimal for cell growth and astaxanthin formation. The most effective carbon source for cell growth and astaxanthin formation was glucose, and the best nitrogen Source was yeast extract. The 3% (w/v) glucose and 0.2% (w/v) yeast extract showed the best effect on cell growth and astaxanthin formation, compared with others tested. The 3% glucose, 0.2% yeast extract, 0.15% KH2PO4, 0.05% MgSO4, 0.01% MnSO4, and 0.01% CaCl2 were selected for cell growth and astaxanthin formation. Under the conditions selected, the maximum concentrations of cell and astaxanthin obtained after 168 h of cultivation were 5.43 g/l and 28.20 mg/l, respectively. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY | - |
dc.subject | GASTRIC ANTRAL ULCERATION | - |
dc.subject | PHAFFIA-RHODOZYMA | - |
dc.subject | CAROTENOIDS | - |
dc.subject | RATS | - |
dc.subject | HAEMATOCOCCUS | - |
dc.title | Effect of culture conditions on astaxanthin formation in red yeast Xanthophyllomyces dendrorhous mutant JH1 | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Chang, HI | - |
dc.identifier.scopusid | 2-s2.0-33645549153 | - |
dc.identifier.wosid | 000236374400015 | - |
dc.identifier.bibliographicCitation | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.16, no.3, pp.438 - 442 | - |
dc.relation.isPartOf | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | - |
dc.citation.title | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | - |
dc.citation.volume | 16 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 438 | - |
dc.citation.endPage | 442 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART000998639 | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
dc.relation.journalResearchArea | Microbiology | - |
dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
dc.relation.journalWebOfScienceCategory | Microbiology | - |
dc.subject.keywordPlus | GASTRIC ANTRAL ULCERATION | - |
dc.subject.keywordPlus | PHAFFIA-RHODOZYMA | - |
dc.subject.keywordPlus | CAROTENOIDS | - |
dc.subject.keywordPlus | RATS | - |
dc.subject.keywordPlus | HAEMATOCOCCUS | - |
dc.subject.keywordAuthor | astaxanthin | - |
dc.subject.keywordAuthor | carbon source | - |
dc.subject.keywordAuthor | culture conditions | - |
dc.subject.keywordAuthor | nitrogen source | - |
dc.subject.keywordAuthor | Xanthophyllomyces dendrorhous | - |
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