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Effects of gamma irradiation on the physical and structural properties of beta-glucan

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dc.contributor.authorByun, Eul-Hong-
dc.contributor.authorKim, Jae-Hun-
dc.contributor.authorSung, Nak-Yun-
dc.contributor.authorChoi, Jong-il-
dc.contributor.authorLim, Seong-Taek-
dc.contributor.authorKim, Kwang-Hoon-
dc.contributor.authorYook, Hong-Sun-
dc.contributor.authorByun, Myung-Woo-
dc.contributor.authorLee, Ju-Woon-
dc.date.accessioned2021-09-09T07:45:15Z-
dc.date.available2021-09-09T07:45:15Z-
dc.date.created2021-06-10-
dc.date.issued2008-06-
dc.identifier.issn0969-806X-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/123428-
dc.description.abstractThis study was carried out to evaluate the effect of gamma irradiation on the physical and structural properties of beta-glucan. beta-Glucan solution (10%, w/v) was exposed to a cobalt-60 source (10, 30, and 50kGy). Gel permeation chromatography data showed that the average molecular weight of irradiated beta-glucan significantly decreased as the irradiation dose increased. In addition, gamma irradiation improved the solubility and decreased the viscosity of beta-glucan by the radiolysis of the glycosidic bonds, and this effect was dependent upon the absorbed dose. Fourier transform infrared spectroscopy results showed that the functional groups of beta-glucan were not significantly affected by gamma irradiation. Scanning electron microscopy results showed that the irradiated beta-glucan was deformed into smaller granules. Therefore, gamma irradiation could be used in commercial processes as an effective method to resolve the physical problems involved in the use of beta-glucan with high viscosity and low solubility. (C) 2007 Elsevier Ltd. All rights reserved.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherPERGAMON-ELSEVIER SCIENCE LTD-
dc.subjectSODIUM ALGINATE-
dc.subjectRADIATION-
dc.subjectDEGRADATION-
dc.subjectSTARCH-
dc.subjectPOLYSACCHARIDES-
dc.subjectCHITOSAN-
dc.subjectFUNGI-
dc.subjectWHEAT-
dc.titleEffects of gamma irradiation on the physical and structural properties of beta-glucan-
dc.typeArticle-
dc.contributor.affiliatedAuthorLim, Seong-Taek-
dc.identifier.doi10.1016/j.radphyschem.2007.12.008-
dc.identifier.scopusid2-s2.0-41849086999-
dc.identifier.wosid000255813300015-
dc.identifier.bibliographicCitationRADIATION PHYSICS AND CHEMISTRY, v.77, no.6, pp.781 - 786-
dc.relation.isPartOfRADIATION PHYSICS AND CHEMISTRY-
dc.citation.titleRADIATION PHYSICS AND CHEMISTRY-
dc.citation.volume77-
dc.citation.number6-
dc.citation.startPage781-
dc.citation.endPage786-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaNuclear Science & Technology-
dc.relation.journalResearchAreaPhysics-
dc.relation.journalWebOfScienceCategoryChemistry, Physical-
dc.relation.journalWebOfScienceCategoryNuclear Science & Technology-
dc.relation.journalWebOfScienceCategoryPhysics, Atomic, Molecular & Chemical-
dc.subject.keywordPlusSODIUM ALGINATE-
dc.subject.keywordPlusRADIATION-
dc.subject.keywordPlusDEGRADATION-
dc.subject.keywordPlusSTARCH-
dc.subject.keywordPlusPOLYSACCHARIDES-
dc.subject.keywordPlusCHITOSAN-
dc.subject.keywordPlusFUNGI-
dc.subject.keywordPlusWHEAT-
dc.subject.keywordAuthorbeta-Glucan-
dc.subject.keywordAuthorgamma irradiation-
dc.subject.keywordAuthorviscosity-
dc.subject.keywordAuthorsolubility-
dc.subject.keywordAuthorradiolysis-
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