Gastroenterology - Relationship between meat and cereal consumption and colorectal cancer in Korea and Japan
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, Sun-Il | - |
dc.contributor.author | Moon, Hong-Young | - |
dc.contributor.author | Kwak, Jung-Myun | - |
dc.contributor.author | Kim, Jin | - |
dc.contributor.author | Min, Byung-Wook | - |
dc.contributor.author | Um, Jun-Won | - |
dc.contributor.author | Kim, Seon-Han | - |
dc.date.accessioned | 2021-09-09T12:55:18Z | - |
dc.date.available | 2021-09-09T12:55:18Z | - |
dc.date.issued | 2008-01 | - |
dc.identifier.issn | 0815-9319 | - |
dc.identifier.issn | 1440-1746 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/124483 | - |
dc.description.abstract | Background and Aim: The incidence of colorectal cancer in Asian countries is increasing. The change to a more westernized diet is known to be related to these increases, and there are reports on the relationship between meat consumption and colorectal cancer in Japan. The aim of this study was to investigate the relationship between dietary change and colorectal cancer in Korea and Japan. Methods: The data of meat and cereal consumption in Japan (1950-2002) and Korea (1970-2003), and the data of colorectal cancer incidence in Japan (1975-1998) and Korea (1992-2002) were investigated with a 20-year difference between the two countries. Result: We found that the changes in meat and cereal consumption, as well as the increases in the incidence of colon and rectal cancer, were similar between those two countries with a 20-year difference. Conclusion: These similarities between Korea and Japan could be helpful for predicting future colorectal cancer incidences for Korea and other Asian countries. | - |
dc.format.extent | 3 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | BLACKWELL PUBLISHING | - |
dc.title | Gastroenterology - Relationship between meat and cereal consumption and colorectal cancer in Korea and Japan | - |
dc.type | Article | - |
dc.publisher.location | 영국 | - |
dc.identifier.doi | 10.1111/j.1440-1746.2007.05181.x | - |
dc.identifier.scopusid | 2-s2.0-37249047467 | - |
dc.identifier.wosid | 000251671000023 | - |
dc.identifier.bibliographicCitation | JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, v.23, no.1, pp 138 - 140 | - |
dc.citation.title | JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY | - |
dc.citation.volume | 23 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 138 | - |
dc.citation.endPage | 140 | - |
dc.type.docType | Article | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Gastroenterology & Hepatology | - |
dc.relation.journalWebOfScienceCategory | Gastroenterology & Hepatology | - |
dc.subject.keywordPlus | COLON-CANCER | - |
dc.subject.keywordPlus | TIME TRENDS | - |
dc.subject.keywordPlus | RISK | - |
dc.subject.keywordPlus | POPULATION | - |
dc.subject.keywordPlus | CARCINOMA | - |
dc.subject.keywordPlus | MORTALITY | - |
dc.subject.keywordPlus | RECTUM | - |
dc.subject.keywordPlus | COHORT | - |
dc.subject.keywordPlus | CHINA | - |
dc.subject.keywordPlus | WOMEN | - |
dc.subject.keywordAuthor | cereal consumption | - |
dc.subject.keywordAuthor | colorectal cancer | - |
dc.subject.keywordAuthor | Korea | - |
dc.subject.keywordAuthor | Japan | - |
dc.subject.keywordAuthor | meat consumption | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
145 Anam-ro, Seongbuk-gu, Seoul, 02841, Korea+82-2-3290-2963
COPYRIGHT © 2021 Korea University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.