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소금 섭취 행태와 혈압: 맛에 대한 민감도와 선호도의 영향
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김진희 | - |
| dc.contributor.author | 최만규 | - |
| dc.date.accessioned | 2021-09-09T17:44:04Z | - |
| dc.date.available | 2021-09-09T17:44:04Z | - |
| dc.date.created | 2021-06-17 | - |
| dc.date.issued | 2007 | - |
| dc.identifier.issn | 1226-0851 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/125888 | - |
| dc.publisher | 한국생활과학회 | - |
| dc.title | 소금 섭취 행태와 혈압: 맛에 대한 민감도와 선호도의 영향 | - |
| dc.title.alternative | Salt Intake Behavior and Blood Pressure:the effect of taste sensitivity and preference | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | 최만규 | - |
| dc.identifier.bibliographicCitation | 한국생활과학회지, v.16, no.4, pp.160 - 172 | - |
| dc.relation.isPartOf | 한국생활과학회지 | - |
| dc.citation.title | 한국생활과학회지 | - |
| dc.citation.volume | 16 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 160 | - |
| dc.citation.endPage | 172 | - |
| dc.type.rims | ART | - |
| dc.identifier.kciid | ART001072556 | - |
| dc.description.journalClass | 2 | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | salt taste preference | - |
| dc.subject.keywordAuthor | salt taste sensitivity | - |
| dc.subject.keywordAuthor | salt intake | - |
| dc.subject.keywordAuthor | hypertension | - |
| dc.subject.keywordAuthor | salt taste preference | - |
| dc.subject.keywordAuthor | salt taste sensitivity | - |
| dc.subject.keywordAuthor | salt intake | - |
| dc.subject.keywordAuthor | hypertension | - |
| dc.subject.keywordAuthor | 소금 맛 선호도와 민감도 | - |
| dc.subject.keywordAuthor | 소금섭취 | - |
| dc.subject.keywordAuthor | 혈압 | - |
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