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Enhanced Modulatory Effects on the Gut-brain-microbiota Axis under Chronic Stress by Fermented Product of Glycated Milk Casein

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dc.contributor.authorOh Nam Su-
dc.date.accessioned2021-08-27T17:03:14Z-
dc.date.available2021-08-27T17:03:14Z-
dc.date.created2021-04-22-
dc.date.issued2019-05-24-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/12688-
dc.publisherKorean Society for Food Science of Animal Resources-
dc.titleEnhanced Modulatory Effects on the Gut-brain-microbiota Axis under Chronic Stress by Fermented Product of Glycated Milk Casein-
dc.title.alternativeEnhanced Modulatory Effects on the Gut-brain-microbiota Axis under Chronic Stress by Fermented Product of Glycated Milk Casein-
dc.typeConference-
dc.contributor.affiliatedAuthorOh Nam Su-
dc.identifier.bibliographicCitation한국축산식품학회 제51차 국제 정기학술대회-
dc.relation.isPartOf한국축산식품학회 제51차 국제 정기학술대회-
dc.relation.isPartOf51st KoSFA International Symposium and Annual Meeting-
dc.citation.title한국축산식품학회 제51차 국제 정기학술대회-
dc.citation.conferencePlaceKO-
dc.citation.conferenceDate2019-05-23-
dc.type.rimsCONF-
dc.description.journalClass2-
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