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Novel antiseptic for elimination of methicillin resistant Staphylococcus aureus based on bactericidal synergism of caprylic acid, citric acid, and low concentration ethanol

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dc.contributor.authorMin-Suk Rhee-
dc.date.accessioned2021-09-16T18:48:32Z-
dc.date.available2021-09-16T18:48:32Z-
dc.date.created2021-09-14-
dc.date.issued2020-10-21-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/127370-
dc.publisher한국식품영양과학회-
dc.titleNovel antiseptic for elimination of methicillin resistant Staphylococcus aureus based on bactericidal synergism of caprylic acid, citric acid, and low concentration ethanol-
dc.title.alternativeNovel antiseptic for elimination of methicillin resistant Staphylococcus aureus based on bactericidal synergism of caprylic acid, citric acid, and low concentration ethanol-
dc.typeConference-
dc.contributor.affiliatedAuthorMin-Suk Rhee-
dc.identifier.bibliographicCitation2020 KFN International Symposium and Annual Meeting-
dc.relation.isPartOf2020 KFN International Symposium and Annual Meeting-
dc.relation.isPartOf한국식품영양과학회지-
dc.citation.title2020 KFN International Symposium and Annual Meeting-
dc.citation.conferencePlaceKO-
dc.citation.conferenceDate2020-10-21-
dc.type.rimsCONF-
dc.description.journalClass2-
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