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A Comparative Study on Aqueous Chitosan Solution and Various Submucosal Injection Fluids Using a Three-Dimensional Sensor

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dc.contributor.authorJeon, Han Jo-
dc.contributor.authorJeong, Seung-
dc.contributor.authorChoi, Hyuk Soon-
dc.contributor.authorJang, Se Hyun-
dc.contributor.authorKim, Sang Hoon-
dc.contributor.authorKim, Seung Han-
dc.contributor.authorLee, Jae Min-
dc.contributor.authorKim, Eun Sun-
dc.contributor.authorKeum, Bora-
dc.contributor.authorJeen, Yoon Tae-
dc.contributor.authorLee, Hong Sik-
dc.contributor.authorChun, Hoon Jai-
dc.contributor.authorChung, Jong Hoon-
dc.contributor.authorKim, Seong Nam-
dc.date.accessioned2021-11-23T10:41:02Z-
dc.date.available2021-11-23T10:41:02Z-
dc.date.created2021-08-30-
dc.date.issued2021-03-
dc.identifier.issn1976-2283-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/128467-
dc.description.abstractBackground/Aims: Chitosan, a natural polymer widely used in the biomaterials field, has been proposed as a potential submucosal injection solution. The purpose of this study was to compare the performance and efficacy of aqueous chitosan solution and commercialized submucosal injection fluids using a three-dimensional sensor and to evaluate the efficacy of the measured parameters. Methods: Normal saline (0.9% NaCl), as a control, Eleview (R) (Poloxamer 188), Blue Eye (TM) (0.4% hyaluronic acid), and aqueous chitosan solution (2.0%) were injected into the submucosa of porcine stomachs ex vivo. The mucosal elevation height, elevated surface area, and angle of the tangent of the submucosal fluid cushion were measured using a three-dimensional sensor. The rates of change for each variable were calculated, and the correlation between parameters was analyzed. Tissue specimens were stained with hematoxylin and eosin. Results: All variables exhibited the highest values under chitosan injection. The mucosal elevation height rate of change differed significantly between normal saline and chitosan solution (p=0.024). The elevated surface area rates of change for normal saline and Eleview (R) were significantly different from those for TS-905 and chitosan solution (p=0.006 and p=0.009, respectively). Further, height, area, and angle showed a positive correlation (p<0.001). A histological examination revealed an even distribution of aqueous chitosan within the submucosa without tissue damage. Conclusions: Aqueous chitosan was superior to normal saline and Eleview (R) and was noninferior to TS-905. A three-dimensional sensor and the measured parameters were effective and useful for evaluating the performance of submucosal fluids.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherEDITORIAL OFFICE GUT & LIVER-
dc.titleA Comparative Study on Aqueous Chitosan Solution and Various Submucosal Injection Fluids Using a Three-Dimensional Sensor-
dc.typeArticle-
dc.contributor.affiliatedAuthorChoi, Hyuk Soon-
dc.contributor.affiliatedAuthorKim, Seung Han-
dc.contributor.affiliatedAuthorLee, Jae Min-
dc.contributor.affiliatedAuthorKeum, Bora-
dc.contributor.affiliatedAuthorJeen, Yoon Tae-
dc.contributor.affiliatedAuthorChun, Hoon Jai-
dc.identifier.doi10.5009/gnl19383-
dc.identifier.scopusid2-s2.0-85102964727-
dc.identifier.wosid000629332600007-
dc.identifier.bibliographicCitationGUT AND LIVER, v.15, no.2, pp.217 - 224-
dc.relation.isPartOfGUT AND LIVER-
dc.citation.titleGUT AND LIVER-
dc.citation.volume15-
dc.citation.number2-
dc.citation.startPage217-
dc.citation.endPage224-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.identifier.kciidART002694444-
dc.description.journalClass1-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaGastroenterology & Hepatology-
dc.relation.journalWebOfScienceCategoryGastroenterology & Hepatology-
dc.subject.keywordPlusENDOSCOPIC MUCOSAL RESECTION-
dc.subject.keywordPlusPHOTOCROSSLINKABLE CHITOSAN-
dc.subject.keywordPlusHYDROGEL-
dc.subject.keywordPlusDISSECTION-
dc.subject.keywordAuthorEndoscopy-
dc.subject.keywordAuthorgastrointestinal-
dc.subject.keywordAuthorChitosan-
dc.subject.keywordAuthorStomach-
dc.subject.keywordAuthorInjections-
dc.subject.keywordAuthorImaging-
dc.subject.keywordAuthorthree-dimensional-
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