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Comparison of PCR methods for detection of tick-borne encephalitis virus and monitoring in food samples

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dc.contributor.authorMin-Suk Rhee-
dc.date.accessioned2021-12-02T11:42:23Z-
dc.date.available2021-12-02T11:42:23Z-
dc.date.created2021-11-25-
dc.date.issued2021-11-11-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/128874-
dc.publisher한국식품위생안전성학회-
dc.titleComparison of PCR methods for detection of tick-borne encephalitis virus and monitoring in food samples-
dc.title.alternativeComparison of PCR methods for detection of tick-borne encephalitis virus and monitoring in food samples-
dc.typeConference-
dc.contributor.affiliatedAuthorMin-Suk Rhee-
dc.identifier.bibliographicCitationThe Korean Society of Food Hygiene and Safety-
dc.relation.isPartOfThe Korean Society of Food Hygiene and Safety-
dc.relation.isPartOf한국식품위생안전성학회지-
dc.citation.titleThe Korean Society of Food Hygiene and Safety-
dc.citation.conferencePlaceKO-
dc.citation.conferenceDate2021-11-10-
dc.type.rimsCONF-
dc.description.journalClass2-
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