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Prevalence of severe fever with thrombocytopenia syndrome virus in dairy and meat products
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Min-Suk Rhee | - |
| dc.date.accessioned | 2021-12-02T12:42:33Z | - |
| dc.date.available | 2021-12-02T12:42:33Z | - |
| dc.date.created | 2021-11-25 | - |
| dc.date.issued | 2021-11-11 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/128884 | - |
| dc.publisher | 한국식품위생안전성학회 | - |
| dc.title | Prevalence of severe fever with thrombocytopenia syndrome virus in dairy and meat products | - |
| dc.title.alternative | Prevalence of severe fever with thrombocytopenia syndrome virus in dairy and meat products | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Min-Suk Rhee | - |
| dc.identifier.bibliographicCitation | The Korean Society of Food Hygiene and Safety | - |
| dc.relation.isPartOf | The Korean Society of Food Hygiene and Safety | - |
| dc.relation.isPartOf | 한국식품위생안전성학회지 | - |
| dc.citation.title | The Korean Society of Food Hygiene and Safety | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2021-11-10 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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