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Growth Kinetics and Enhanced Functionality of Soymilk Fermented with Lactobacillus plantarum KML06

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dc.contributor.authorOh Nam Su-
dc.date.accessioned2021-12-03T22:46:51Z-
dc.date.available2021-12-03T22:46:51Z-
dc.date.created2021-11-25-
dc.date.issued2021-10-27-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/129230-
dc.publisher한국축산식품학회-
dc.titleGrowth Kinetics and Enhanced Functionality of Soymilk Fermented with Lactobacillus plantarum KML06-
dc.title.alternativeGrowth Kinetics and Enhanced Functionality of Soymilk Fermented with Lactobacillus plantarum KML06-
dc.typeConference-
dc.contributor.affiliatedAuthorOh Nam Su-
dc.identifier.bibliographicCitation(사)한국축산식품학회 제53차 국제 정기학술발표대회-
dc.relation.isPartOf(사)한국축산식품학회 제53차 국제 정기학술발표대회-
dc.relation.isPartOf한국축산식품학회 제53차 국제 정기학술발표대회-
dc.citation.title(사)한국축산식품학회 제53차 국제 정기학술발표대회-
dc.citation.conferencePlaceKO-
dc.citation.conferenceDate2021-05-27-
dc.type.rimsCONF-
dc.description.journalClass2-
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